This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Farmers Weekly A Scottish farmer with a passion for nature has created a 100-acre “wildlife corridor” by transforming his land, with new, native broadleaf trees, with preserving farm biodiversity core to his project goals.
Read all the stories in this series: A Black-Led Agricultural Community Takes Shape in Maryland An urban farm trailblazer begins building a Black agrarian corridor in rural Maryland, fostering community and climate resilience. Land access was the first step. acres are reserved for vegetables.
Plastics are tightly woven into the fabric of modern agriculture. But plasticulture, or the use of plastic products in agriculture, also comes with a wide range of known problems. In the larger scope, agriculture accounts for a small slice of the plastics pie—less than 3 percent of the annual 440 million tons produced worldwide.
Yet with California’s agricultural hub dominated by large-scale farms and commodity crops, he’s found a comfortable niche at his local farmers market. With arableland at a premium— urban sprawl is a growing threat to the farming region—“I’m lucky to have a big yard,” says Mateo.
Rootella Carbon harnesses the power of Rootella – highly effective mycorrhizal inoculants that are proven to sequester significant amounts of carbon in cropland (1-4 tCO 2 eq/acre annually). million acres in 17 countries. Rootella Carbon delivers on that vision by paving the way to a gigaton of CO 2 sequestration in the next decade.”
With a population of almost half a million, the region is known for its arableland and stunning vistas – the “Tuscany of America,” according to local rancher Bronte Edwards. In a tight-knit agricultural county like Sonoma, though, even the big players are friendly faces at the grocery store. farm is 464 acres.)
This is critical distinction as to the effect of leaving land exposed of deforestation of overgrazing and the use of the plough and industrialised chemical farming has alter vast amounts of the earths land surface, as the amount of heat reradiated from the surface is = to the surface temperature to the power of 4!
In the past three years, cropland value increased by $1,300 per acre. Of that lost land, 4.4 million acres were considered “nationally significant,” meaning it was some of America’s best land for food and crop production. Supply of arableland per capita has declined by 0.5
We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. By 2035, 60 percent of the land currently used for livestock and feed production will be freed for other uses. They don’t get fired. The average U.S.
The free-flowing water is a welcome sight in southern Colorado, an agricultural region in the throes of a groundwater crisis. This patchwork of land marks the personal sacrifices that are keeping the region’s agricultural industry—its largest employer —alive. Many are not replenishable. more reliant on imports.
Revolutionizing Agriculture Through Artificial Intelligence Artificial Intelligence (AI) has shaken the market since its inception, and this weeks news of Chinas DeepSeek competing with US rivals such OpenAIs ChatGPT shows the revolution has only just begun. This has resulted in up to 25% yield increase in key markets.
—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content