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Should We Be Farming in the Desert?

Civil Eats

Mexico border, California’s Imperial Valley is both a desert and an agricultural wonder. Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. Just north of the U.S.-Mexico

Farming 142
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Farm Runoff May Be Tied to Respiratory Illness Near the Salton Sea

Civil Eats

Marys, Ohio, a lake polluted by high levels of agricultural runoff, published a study that quantified the concentration of microcystins, produced by cyanobacteria, in air samples. Due to this agricultural runoff, the Salton Sea is hypereutrophic, a term scientists use to describe water bodies that contain excessive nutrients.

Farming 132
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The Farm is Central at Wild Kid Acres

Food Tank

Wild Kid Acres in Edgewater, Maryland is a farm dedicated to responsible livestock and land stewardship. The farm is becoming a hub for agricultural education, local farm products, and shared technological resources. Slowly we started really getting into regenerative agriculture because our land was pretty much toxic.

Acre 98
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Repurposing Urban Spaces for Farming: 7 Creative Ideas

Modern Farmer

While many people think of rural landscapes as agricultural hubs , more and more people are realizing the benefits of growing food, flowers, and fiber in urban spaces. Construct vertical planters : South-facing fences and walls are a great place to add vertical planters to maximize growing space.

Farming 59
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A Washington Cohousing Project Could Help Preserve Farmland

Modern Farmer

Rooted Northwest is a 240-acre piece of land which hosts a growing number of farmers, including Aiello, with collaboration and farmer support at the center of their operation, similar to an agri-hood. This will allow the project to preserve at least 200 acres of working farmland. Rooted Northwest.

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Seeds from Wild Crop Relatives Could Help Agriculture Weather Climate Change

Civil Eats

Its 2,800 acres—the first protected habitat for the wild relatives of crops in the United States—now shelter not just a single pepper but at least 45 different species. Department of Agriculture’s (USDA) Agricultural Research Service. Currently, 44 percent of the world’s food is produced in arid and semi-arid lands.

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Farmers Are Looking to the 2023 Farm Bill for Transformational Agriculture Reform

The Equation

From food to education, people of color have disproportionately faced a lack of access to all aspects of agriculture. Every sector of agriculture has been purposefully constructed to exclude and silence communities of color.