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Why Your City Needs an Urban Agriculture Plan & How to Start One

Agritecture Blog

Written by: Brakeley Bryant , Christian Kanlian and Jeffrey Landau May 11, 2023 Cities and their food supplies are facing stressors such as increased urbanization, climate change, extreme weather, a lack of varied production systems and seed genetics, labor shortages, and logistics delays. Raised beds at Dallas Half Acre Farm.

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Walla Walla Community College’s program may be one of the most extensive culinary-agriculture curriculums, but there are others.

Food 98
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Can a Farm Generate Solar Power and Blueberries at Once?

Daily Yonder

The hard hat is a minor inconvenience for Sweetland, but is emblematic of a broader question that researchers have been studying on this farm: How can agricultural lands support both crops and solar panels without hurting the other’s bottom line? They’re not even going to make money on the field because (the plants) are shaded.”

Farming 112
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Foodshed Cooperative Is Growing San Diego’s Small-Farm Economy

Civil Eats

The farm grows seasonal fruits and vegetables on 10 acres in the semi-arid, unincorporated area of Pauma Valley in central San Diego County, on land it rents from the Pauma Band of Luiseño Indians; they partnered with the Luiseño to create a “carbon sink demonstration farm.” Ellee Igoe and Hernan Cavazos. or ‘Are you able to grow that?’

Farming 99
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BIFS Field Day: Cover Cropping and Livestock Grazing for Regenerative Viticulture

Caff

That’s part of what Project Terra is about; it’s highlighting all of these ideas and initiatives that are going to take us further on that sustainability spectrum. ” -Kendra Altnow Project Terra is their collection of initiatives that demonstrate and communicate the positive impact of regenerative agriculture using systems approach principles.

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Women Innovators for Small Farm Technology

Caff

During the last few years of the Small Farm Innovation Challenge hosted by Community Alliance with Family Farmers (CAFF), a remarkable trio of women—Cole Bush, Lindsey Lusher Shute, and Rachel Greathouse—emerged as leaders in advancing agricultural technology. Lindsey’s contributions to sustainable agriculture have not gone unnoticed.

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The Hard Work of Bringing Kelp to Market

Civil Eats

That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. One type in particular, kelp—a large brown algae with many species, including sugar kelp— has been hailed as an ecologically beneficial, nutritious superfood that can be farmed on both U.S. Department of Agriculture.