Remove Acre Remove Agriculture Remove Industrial Agriculture
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US industrial agriculture at a glance

Food Politics

It comes from a policy report published on FarmDocDaily: Concentration of US Principal Crop Acres in Corn and Soybeans. The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans. This is industrial agriculture at a glance. Regenerative agriculture anyone?

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Opinion: The US Doesn’t Grow Enough Food – But We Could

Modern Farmer

Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture system, often claimed to be able to feed the world, can no longer feed its own population. This shows in Americas growing agricultural trade deficit, projected to reach a record-breaking $45.5 Angela Huffman.

Food 134
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The Truth about Industrial Agriculture 

Trimble Agriculture

Industrial agriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrial agriculture and farm consolidation is complex and multifaceted. The greater the consolidation, the more “industrialized” our food system becomes.

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Ask a Scientist: What Value Do Wetlands Provide?

The Equation

And despite the proximity of wetlands to many communities in this country, few people truly understand either the value wetlands hold for our way of life or the threat they face from our industrialized system of agriculture. Wetlands in the United States are now even more vulnerable after the Supreme Courts 2023 decision in Sackett v.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. To paraphrase grocery industry expert Errol Schweizer in the podcast Fuel to Fork , which my organization helps produce, fossil fuels are the lifeblood of the food system.

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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. At the time, he was the highest Black officer in the US Armed Forces, and California’s San Joaquin Valley was portrayed as an Eden for agriculture.