Remove Acre Remove Agriculture Remove Industrial Agriculture
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US industrial agriculture at a glance

Food Politics

It comes from a policy report published on FarmDocDaily: Concentration of US Principal Crop Acres in Corn and Soybeans. The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans. This is industrial agriculture at a glance. Regenerative agriculture anyone?

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The Truth about Industrial Agriculture 

Trimble Agriculture

Industrial agriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrial agriculture and farm consolidation is complex and multifaceted. The greater the consolidation, the more “industrialized” our food system becomes.

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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. At the time, he was the highest Black officer in the US Armed Forces, and California’s San Joaquin Valley was portrayed as an Eden for agriculture.

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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” If we want good food, we need good soil. But they can’t do it alone.

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Farmers Can Adapt to Alternating Droughts and Floods—Here’s How

The Equation

And the agriculture industry, which uses an outsize amount of California’s water and has literally changed the state’s landscape, needs to change and adapt, fast. Agriculture is the largest user of water in the western states. What can farmers do to avoid weather “whiplash”?

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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Venture capitalists have poured $3 billion into the lab-grown meat industry, yet the resulting products have to be bulked up with plant protein, and are still far from palatable. I was staying in the foothills of the Jura Mountains, in the canton of Vaud, a part of Switzerland that prides itself on sustainable organic agriculture.

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On the Ground with the Farmers Producing Antibiotic-Free Meat

Modern Farmer

Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades.

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