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The Best of Both Worlds: Hybrid Farms are Bridging Agriculture Systems

Agritecture Blog

Written by: Dorothy Braun May 23, 2022 Hybrid farms offer a sustainable and innovative approach to agriculture that can help meet the growing demand for food while reducing the environmental impact of farming. Combining aquaculture and regenerative agriculture, the farm grows fish and plant crops in a closed loop system.

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Why Your City Needs an Urban Agriculture Plan & How to Start One

Agritecture Blog

Written by: Brakeley Bryant , Christian Kanlian and Jeffrey Landau May 11, 2023 Cities and their food supplies are facing stressors such as increased urbanization, climate change, extreme weather, a lack of varied production systems and seed genetics, labor shortages, and logistics delays. Raised beds at Dallas Half Acre Farm.

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Troops Leaving Service Find New Purpose on the Farm

Modern Farmer

acre farm in Escondido, near Camp Pendleton, in between tours. After ending his service in 2006, Archipley and his wife established Archi’s Acres , an organic hydroponic farm that supplies basil and other specialty crops to local restaurants and stores. Inside the Archi’s Acres greenhouse. It’s a huge talent pool.”

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Walla Walla Community College’s program may be one of the most extensive culinary-agriculture curriculums, but there are others.

Food 98
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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) Agricultural Marketing Service.

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Can a Farm Generate Solar Power and Blueberries at Once?

Daily Yonder

The hard hat is a minor inconvenience for Sweetland, but is emblematic of a broader question that researchers have been studying on this farm: How can agricultural lands support both crops and solar panels without hurting the other’s bottom line? They’re not even going to make money on the field because (the plants) are shaded.”

Farming 107
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A Vibrant Local Food System Grows in Colorado

Modern Farmer

Ortiz sees GoFarm’s role as a hub that takes care of the logistics of supporting small farms and feeding the community. GoFarm’s incubator farmer program gives beginning farmers access to a quarter acre of land for the two-year duration of the program. But she points out that there is a “tremendous need” for agricultural education.

Food 84