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They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. In fact, now I am a regenerative farmer.”
The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.
In early 2024, the US Department of Agriculture (USDA) released the results of the 2022 Census of Agriculture. Conducted every five years, the Census of Agriculture is sent to every known agricultural producer in the country to ask important questions about their farms and how they manage them.
The new 2022 Census of Agriculture data shows the number of farms in Ohio declined by 2.3% One number that is concerning to agricultural stakeholders in Ohio is the loss of 931,089 acres in land in farms in Ohio in the last twenty years. The question is how much of the agricultural land in Ohio was lost to development?
What’s in a Pasture Walk? There’s a lot to be gained aside from a free meal by attending a local event and rubbing shoulders with other farmers and agricultural professionals. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.
The GRAS stamp is a long-overdue validation, he said, of kavas importance to Hawaiian agriculture and identity. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields. Yet by the 19th century, kava was headed toward obscurity.
They raise fruit, vegetables, flowers, and animals on farms and urban gardens from New Hampshire to Kentucky, on operations that range in size from less than an acre to more than 40 acres. But these differences mean very little.
They raise fruit, vegetables, flowers, and animals on farms and urban gardens from New Hampshire to Kentucky, on operations that range in size from less than an acre to more than 40 acres. But these differences mean very little.
million acres of ranchland and pastures blackened by wildfires across the Texas Panhandle. Department of Agriculture numbers, Read More → The post Feeding cattle after the fire appeared first on AgriLife Today. According to U.S.
When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable. Never applying more than 100 pounds of nitrogen per acre to his corn acres, Bergler harvests 230 bushel-per-acre corn behind a seven-way grain mix with peas and flax.
Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze. The fire burned right around them,” says the 73-year old rancher and owner of Diamond B Ranch, noting the intact areas—some as big as a quarter acre. Some areas of grazed pasture on Diamond B Ranch went unburned.
The Missouri Climate Resilient Crop and Livestock (CRCL) Project helps farmers implement climate-smart agricultural practices through direct payments and education. Participants will also submit a soil sample from each enrolled pasture. Applications are open until January 31, 2025.
White Bison Farm is located on 78 acres just outside of Laona, in the heart of the Chequamegon National Forest. Situated in the Wisconsin northwoods, Dave and Jodi Cronauer raise Idaho Pasture Pigs, American Bison, and Gypsy Vanner Horses on their farm and they manage the Idaho Pasture Pig Registry. Our meat is nutrient-dense.
From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale.
agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. agricultural landscape and the policies that are most closely aligned with incentivizing its creation. However, NSAC covers the land access issue elsewhere.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.
Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. Virtual fencing is gaining traction in American agriculture because it can save farmers time and money. At Georges Mill Farm in northern Virginia, Molly and Sam Kroiz’s goats are on the move.
The term data-driven decisions is becoming increasingly common in agriculture, but how committed are farmers to using data in their everyday practices? Are they truly allowing data to influence their operations, or is it just a catchphrase thrown around by people who aren't in the agricultural industry?
Over the next 20 years, much of the country’s southern landscape was transformed into a lush, evergreen pasture capable of supporting a robust cattle industry. When scientists engineered a version of fescue without the fungal endophyte, in 1982, its hardiness disappeared and ranchers saw it die out among their winter pastures.
And its early success has conservationists and lawmakers hoping it can become a model for local, state, and federal farm conservation programs, and in the process serve as a way of disrupting the corn-bean-feedlot machine that dominates Midwestern agriculture. This doesn’t just create problems in local drinking water wells.
The increased profit of corn has meant more corn is grown which has resulted in a 5% increase in erosion and nutrient leaking into public waters as acres are converted from perennial management or kept in row crops. about 300,000 acres from 2002 to 2014. In the US we are cultivating fewer and fewer acres each and every year.
They farm on 130 acres of the land on which her father and grandfather had raised hogs. She and Rafkin had a goal of adding diversity and value to her family’s farm through organic agriculture, but they found few organic farmers in the area at the time and none that were implementing agroforestry.
Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. This week’s post adds stories created and gathered by National Sustainable Agriculture Coalition (NSAC) members around the country.
The following narrative describes our context, explains how we began and how we are advancing in regenerative agriculture. Seeing the changes By 2017, we were seeing a positive response to rotationally grazing the pastures with stockers including more plant diversity, healthier plants, and better cattle performance.
But the farm is one of relatively few examples of agrivoltaics —or combined agriculture and photovoltaic array systems—on private land in California, where the technology has been surprisingly slow to gain visibility and traction. Internationally, many countries in Europe and Asia are ahead of the U.S.
By Tammy Barnes , NCAT Agriculture Specialist Ah, the season of boot-sucking, tractor sliding, truck bed smashing, brown paw-printed kitchen floors, heavy pant cuffs, human swearing mud. We can’t escape the season of mud, but there are some management strategies that can help minimize the number of impacted acres.
Strips of trees, bushes, grasses, or flowers around agricultural or pasture fields can house higher numbers of small mammals than cropland. The burgeoning human population, however, means agricultural impacts are only set to increase. Agriculture already takes up over half of U.S. Runoff from U.S.
April Prusia’s 78-acre heritage hog operation in the Driftless region of Wisconsin has benefited from two forms of financial support from the U.S. Department of Agriculture (USDA). With this money, she bought an additional 28 acres on which to grow hay for bedding and feed for the pigs. “It
By Kyle Richardville Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. On the other hand, conventional management of cropland and pastureland has acidified many millions of acres unnaturally quickly in the past century or so, and this is the real issue at hand. Its much more complex than that.
Both of these practices have been somewhat demonised by the regenerative agriculture community, who assert that soil cultivation in general, and ploughing in particular, is bad for soil health and especially for soil carbon. I think it could be because they have no practical experience of agriculture. That is also Roundup.
In one interview, a farmer told me that he had been offered $40,000 an acre for his land, money that would make him an instant millionaire. The subdivision in Sugarland’s song is called “Shady Acres.” Luke Bryan’s “Here’s to the Farmer” mentions subdivisions creeping in, threatening to overtake fields and pastures.
“We started with that largely because we want to get out of commodity agriculture,” Payne said. Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Here we are planting trees in our pastures, so that in 10 to twelve years we can have dappled shade.”
The Food and Agriculture Organization of the United Nations (FAO) recently published its first ever Global Assessment of Soil Carbon in Grasslands. Grasslands cover nearly 70 percent of global agricultural area, according to a paper published in Agronomy. In terms of the assessment’s impact on U.S.
Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. Being in Switzerland was a reminder that agriculture need not be the problem.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades.
The National Cattlemens Beef Association (NCBA) and Public Lands Council (PLC) hailed the House passage of two significant land management bills that are strongly supported by Americas livestock producers: the ACRES Act and the Fix Our Forests Act. Grotegut Dairy Farm of Newton, Wisc.
million acres, down from its 2007 peak of 36.7 million acres in 15 years, a 44% decline. million acres, an 11.8% Each dot denotes a 1,000-acre change. The General CRP enrollment, the original program, accounted for just 37% of total program acres, or 8.4 million acres, at the end of 2023. Change in U.S.
The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. “Plus, they tasted significantly better than what we got at the store.” I was so excited. Things started working.
Paradigms in Agriculture A paradigm can be described as the lens through which you see the world. Are you satisfied with the current situation in the agricultural industry? Taking the next step Todays agricultural system is very efficient but very unstable. Is it worth trying to outbid everyone for that next field or pasture?
On a humid summer day in southeastern PA, farmers have traveled hours to Pasture Song Farm to see flax in the field. Farmer Jeremy Dunphy stands next to his four-acre test plot, brimming with flax as a cover crop, sharing what he’s learned with a crowd of 20 farmers, textile artists, designers, and educators. Photography via author.
farm income is on the decline, partly due to an anticipated drop in total cash receipts for key agricultural commodities. In this article, we dive deeper into the forecasted decline in agricultural commodity cash receipts and the factors involved so you can be more informed when it comes to your operation’s financial future.
After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. He also passed on a significant stake in Walmart, the world’s largest retailer, with $611.3
Missouri landowners, agricultural lenders, rural appraisers and others with firsthand knowledge of acreage transactions are invited to respond to the annual Missouri Farmland Value Opinion Survey. Respondents of the 2023 survey said they expected land prices to increase in 2024, particularly in the western region of Missouri.
Over the years, this has caused pH levels to drop to 5 and below, according to Dr. Francisco Calderon, director of the Columbia Basin Agricultural Research Center. Michigan, the state shaped like a mitten, has acidic soils up towards its fingertips and alkaline soils down in its palm, where agricultural consultant Jesse Vollmar lives.
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