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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. In fact, now I am a regenerative farmer.”

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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.

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Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

In early 2024, the US Department of Agriculture (USDA) released the results of the 2022 Census of Agriculture. Conducted every five years, the Census of Agriculture is sent to every known agricultural producer in the country to ask important questions about their farms and how they manage them.

Pasture 105
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Agricultural Land Lost to Development

Ohio State University

The new 2022 Census of Agriculture data shows the number of farms in Ohio declined by 2.3% One number that is concerning to agricultural stakeholders in Ohio is the loss of 931,089 acres in land in farms in Ohio in the last twenty years. The question is how much of the agricultural land in Ohio was lost to development?

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The Anatomy of a Pasture Walk

Wisconsin Farmers Union

What’s in a Pasture Walk? There’s a lot to be gained aside from a free meal by attending a local event and rubbing shoulders with other farmers and agricultural professionals. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

The GRAS stamp is a long-overdue validation, he said, of kavas importance to Hawaiian agriculture and identity. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields. Yet by the 19th century, kava was headed toward obscurity.

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Farmer Portrait: Kirsten Marra, Wallingford, Connecticut

ATTRA

They raise fruit, vegetables, flowers, and animals on farms and urban gardens from New Hampshire to Kentucky, on operations that range in size from less than an acre to more than 40 acres. But these differences mean very little.

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