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Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

In early 2024, the US Department of Agriculture (USDA) released the results of the 2022 Census of Agriculture. Conducted every five years, the Census of Agriculture is sent to every known agricultural producer in the country to ask important questions about their farms and how they manage them.

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Agricultural Land Lost to Development

Ohio State University

The new 2022 Census of Agriculture data shows the number of farms in Ohio declined by 2.3% One number that is concerning to agricultural stakeholders in Ohio is the loss of 931,089 acres in land in farms in Ohio in the last twenty years. The question is how much of the agricultural land in Ohio was lost to development?

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The Anatomy of a Pasture Walk

Wisconsin Farmers Union

What’s in a Pasture Walk? There’s a lot to be gained aside from a free meal by attending a local event and rubbing shoulders with other farmers and agricultural professionals. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.

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Feeding cattle after the fire

AgriLife Today

million acres of ranchland and pastures blackened by wildfires across the Texas Panhandle. Department of Agriculture numbers, Read More → The post Feeding cattle after the fire appeared first on AgriLife Today. According to U.S.

Cattle 101
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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze. The fire burned right around them,” says the 73-year old rancher and owner of Diamond B Ranch, noting the intact areas—some as big as a quarter acre. Some areas of grazed pasture on Diamond B Ranch went unburned.

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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. agricultural landscape and the policies that are most closely aligned with incentivizing its creation. However, NSAC covers the land access issue elsewhere.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.

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