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From the perspective of Veronica Villas Arias of the ETC Group shared during an Agroecology Fund webinar, “when new technologies are introduced into societies who are already facing injustice and inequality, they’re just going to widen and increase those injustices and inequalities.”
SHI was recognized as a leader in the category Climate Resilience for its expansion of carbon-negative agroforestry and other agroecology practices in Central America. A farm in La Pedregosa, Panama after transitioning to agroecology practices with SHI.
We can support practices like agroecology and regenerative approaches that reduce dependency on synthetic fertilizer and pesticides while catalyzing a cascade of benefits, from better health outcomes to biodiversity protection. And we can also make clear that climate action requires food system action.
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Red Angus cows help students learn about agroecology at Walla Walla Community College. director of the Agriculture Science program.
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. However, when you divide a large number (i.e.,
I feature dry farming in a chapter of my textbook of Agroecology that I used in my teaching at the University of California at Santa Cruz, for over 30 years. Our farm is our personal example of how to do agroecology. Most of that water is for domestic use since most are not even farming.
Partnering with nearly 1,000 farming families in Honduras, SHI has helped restore over 8,000 acres of land by promoting agroecological practices, including the planting of over 2.2 They’ll be able to see agroecology and all its bounteous rewards in practice. million trees. 45% of these graduates are youth.
Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and initiatives like Chi Garden and Urban Fresh Produce.
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. These are costs that are very limited or non-existent on small-scale, organic agroecology farms. The recent rise in food prices is buoyed by increased fertilizer, energy, and transport costs. Among the 12.6
We’ve got 150 acres of grain.” They spread out the cost through a fee structure based on either the number of acres on which the equipment is used or the number of hours it is in use. For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I
An application of GE bacteria could release 3 trillion genetically modified organisms every half an acre that’s about how many GE corn plants there are in the entire U.S. Proven® is already being used on over three million acres of U.S. Millenia of farmer experience and decades of modern organic and agroecological farming show the way.
As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” The organization behind the film, Kiss the Ground, has launched a campaign to help 100,000 more farmers transition 100 million more acres of U.S. And they’re pushing innovation.
Agroecology Hub With more secure local markets, farmers can focus on production and new tools (and vice-versa). And yet, most farmers in the SJ Valley and across the world are small producers, with nearly 94% of all farmers globally operating on less than 15 acres of land. Image sourced form civileats.co
In late 2021, the Maine DEP identified 60 sites where 10,000 cubic yards of biosolids were applied as fertilizer with homes within half an acre of the application, a practice the agency called “Tier 1” because it presented the highest risk to human health. The spreading of sludge as fertilizer remains legal in all U.S.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
In an email to High Country News , Roy Smith, a Sonoma County farmer who runs a seven-acre hay operation, wrote that the debate lacks nuance: “Both sides argue a truth, and both sides permit a falsehood,” he said. In a country dominated by large-scale farming operations comprising thousands of acres of monocrops, Sonoma County is an outlier.
Following the Civil War and General Sherman’s Field Order 15 , which set aside roughly 400,000 acres in forty-acre sections for emancipated formerly enslaved people, many Freemen developed a network of towns along the stretch of coastal land between Northeastern Florida and Cape Fear, North Carolina.
He’s still in the livestock business—cows, chickens, and goats all graze across Good Wheel’s 42 acres. Increasingly, it also means projects that work with very large farms to implement practices such as cover cropping and reduced tillage on tens of thousands of acres of Midwestern corn and soy. it doesn’t work.”
acres in Southwest Philadelphia, produces over 15,000 pounds of food per year using natural agricultural practices, and is powered by paid high school interns working alongside community elders, neighbors and volunteers. Sankofa spans 3.5 Read more → John Boyd, Jr.
This includes the adoption of agroecological practices that build resilient and adaptable agriculture systems, which can withstand weather whiplash by building healthier soils that retain more nutrients and moisture.
By Luz Ballesteros Gonzalez, NCAT Agriculture Specialist The Hub of Prosperity is an urban 5-acre farm managed by sustainable agriculture students like me at the University of Texas Rio Grande Valley in Edinburg, Texas. A key point that is discussed in our tours of the farm and with community garden members is why we use drip irrigation.
PepsiCo wants to spread regenerative agricultural practices across seven million acres, while General Mills recently reported that 115,000 acres are currently enrolled in its regenerative programme (the target is 1 million acres by 2030). Interest in this space is certainly “heating up,” says Andy Zynga , CEO at EIT Food.
Twenty-five leading philanthropies issued a joint call for a step-change in funding for regenerative and agroecological approaches, which currently receive just $44bn of the $250-430bn they need. The launch of the COP28 Declaration on Climate and Health , which again represents the first time this topic has formally been on the agenda.
Such changes reduced the overall resilience of the agroecological system. per planted acre of seed in 1990 paid $93.48 To strictly analyze the cost of seed, consider that corn farmers who paid $26.65
Each of these three conservation activities represents a holistic approach to improving conservation across an entire operation, either by requiring producers to adopt multiple practice enhancements on the same acres or to pursue ambitious, measurable soil health goals, such as increasing organic matter (OM) over the life of their CSP contract.
For example, in several USDA ARS Long Term Agroecological Research sites, organic crop rotations that include cover crop, cereal grain, and/or a perennial sod phase have accrued more soil organic carbon and supported more microbial activity and better nutrient cycling efficiency than conventional corn-soy rotations.
Embry now lives alongside his cousin in Richmond, Kentucky, on the 30-acre Ballew Farm, named after his great uncle Atrus, who died at age 100. I’m a beekeeper and I love all those momma bees that go out and gather pollen and nectar on our 15-acre pollinator conservation project as part of our 30-acre family farm.
In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 billion in payments to agricultural producers and landowners enrolled in all CRP programs, and more than 23 million acres of private land in the US was being conserved.
The US agriculture sector covers 654 million acres of pasture and rangeland for grazing cattle and another 391 million acres to produce corn, soybeans and other field crop monocultures—and all of them pollute one way or another. Let me give you a better idea of what we’re up against. By 2017, they accounted for only 1.6
Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. In the case of Allensworth, the town is surrounded by hundreds of acres of pistachios that belong to a trillion-dollar insurance company.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. To help feed the world sustainably, their goal is to conserve 10 billion acres of ocean, 1.6 billion acres of land, and 620,000 miles of rivers.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. As we enter a new quarter century, here are 125 organizations to follow and support in 2025.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.
Burger, who owns Bethel Springs Farm on 3 acres in Rickreall, Oregon with her husband, grows copious amounts of Rockwell beans, along with a host of other vegetables most likely to make an appearance in a winter soup. Hachmyer teaches agroecology part-time at nearby Sonoma State University). Last month, she even took a vacation. “I
This payment might be a set amount of money paid to farmers for each acre that they include in the scheme. It would also help them to understand – and clearly communicate to others – the sustainability of their system, regardless of whether their farm is regenerative, agroecological, organic or biodynamic.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If But whatever its judgment, the US-Mexican dispute has put a needed spotlight on mounting global concern about the consolidation of a food system dominated by a handful of biotech and chemical firms.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. That changed, however, after Moyer and her partner established an organic farm on 10 acres in the Sierra foothills of California. Meanwhile, in the U.S.,
Alongside this, there has also been a push for more small-scale agroecological food production, which could be extended more broadly across Wales while its still early days, there is wide interest in more localised, sustainable food production. Each unit is focused on agroecological food production in some capacity.
Last December, LVEJO received the national Food Sovereignty Prize , awarded for grassroots, agroecological solutions from the people most harmed by the injustices of the global food system, according to a press release from the U.S. acre greenspace, La Villita Park , which opened in 2014 on a portion of the converted Celotex site.
Jagoz, owner of Moon Valley Farm, grows organic vegetables on 70 acres near Frederick, Maryland, while also acting as an aggregator of produce from about 50 other small farms in the region. What we know from the USDA is that for every $1 that’s moving through The Good Acre, it’s a direct $1.72 It was terrible timing.
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