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Op-Ed: Biologicals 2.0: Why Genetically Engineered Soil Microbes Are Concerning

Food Tank

On a summer day in downtown Salinas, California, a group of farmers, biotechnology start-ups and pesticide corporations gathered to talk about the benefits of biology. An application of GE bacteria could release 3 trillion genetically modified organisms every half an acre that’s about how many GE corn plants there are in the entire U.S.

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The U.S.-Mexico tortilla war

Food Environment and Reporting Network

It alleges that Mexico’s decree constitutes a trade violation that infringes on the superseding rights of US farmers and biotechnology companies. Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If

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From Commodification to Conservation: Restoring Agrobiodiversity through Seed Breeding – Part I: 

National Sustainable Agriculture Coalition

Editor’s Note: This post is the first in a two-part series about seed breeding. This series will explore the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like.

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