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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South. Become a member today by clicking here.

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Red Angus cows help students learn about agroecology at Walla Walla Community College. director of the Agriculture Science program.

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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

In late 2021, the Maine DEP identified 60 sites where 10,000 cubic yards of biosolids were applied as fertilizer with homes within half an acre of the application, a practice the agency called “Tier 1” because it presented the highest risk to human health. The spreading of sludge as fertilizer remains legal in all U.S.

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Some Farmers Are Skipping Tomatoes and Eggplants. Their Reasons May Surprise You.

Civil Eats

Burger, who owns Bethel Springs Farm on 3 acres in Rickreall, Oregon with her husband, grows copious amounts of Rockwell beans, along with a host of other vegetables most likely to make an appearance in a winter soup. Hachmyer teaches agroecology part-time at nearby Sonoma State University). Last month, she even took a vacation. “I

Crop 52
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When Not Farming is the Best Use of Land

Modern Farmer

In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 billion in payments to agricultural producers and landowners enrolled in all CRP programs, and more than 23 million acres of private land in the US was being conserved.

Farming 95
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EP 78 – Everybody Wins – SoR Part 10

RR2CS

Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and initiatives like Chi Garden and Urban Fresh Produce.

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New Report Shows the Need for a Food and Farm Bill That Fights Climate Change

The Equation

This creates instability in the cultivation and overall supply and distribution of food, which affects human and environmental health. Rural communities are vital to US agriculture, since they are home to most of the land under cultivation and provide much of the workforce for the agriculture sector.

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