Remove Acre Remove Agroecology Remove Industrial Agriculture
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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” Ninety-five percent of food nutrients come from soils, the U.N.

Food 130
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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. Farms that use extractive agriculture usually are outside the official community line, and therefore they pay no taxes to the communities they pollute.

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Our 2024 Food and Farming Holiday Book Gift Guide

Civil Eats

Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.

Food 137
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The U.S.-Mexico tortilla war

Food Environment and Reporting Network

Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If Though supposedly the beneficiaries of that grand US-directed experiment in industrial agriculture, they lack enthusiasm for its sequel.

Maize 141
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Our Summer 2024 Food and Farming Book Guide

Civil Eats

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. That changed, however, after Moyer and her partner established an organic farm on 10 acres in the Sierra foothills of California. Meanwhile, in the U.S.,

Food 145