Modern Farmer

AUGUST 12, 2024

In an email to High Country News , Roy Smith, a Sonoma County farmer who runs a seven-acre hay operation, wrote that the debate lacks nuance: “Both sides argue a truth, and both sides permit a falsehood,” he said. In a country dominated by large-scale farming operations comprising thousands of acres of monocrops, Sonoma County is an outlier.

Livestock 62

Livestock Acre Poultry Farming 62

National Sustainable Agriculture Coalition

AUGUST 28, 2024

Each of these three conservation activities represents a holistic approach to improving conservation across an entire operation, either by requiring producers to adopt multiple practice enhancements on the same acres or to pursue ambitious, measurable soil health goals, such as increasing organic matter (OM) over the life of their CSP contract.

Farming 83

Farming Farming Agriculture Agriculture 83

Civil Eats

DECEMBER 3, 2024

Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change. And she could.

Food 137

Food Farming Farming Agriculture 137

ATTRA

SEPTEMBER 30, 2024

Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.

Cattle 69

Cattle Pasture Poultry Family Farming 69

Civil Eats

JUNE 20, 2024

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. That changed, however, after Moyer and her partner established an organic farm on 10 acres in the Sierra foothills of California. Meanwhile, in the U.S.,

Food 145

Food Farming Farming Forage 145

The Equation

AUGUST 10, 2023

The US agriculture sector covers 654 million acres of pasture and rangeland for grazing cattle and another 391 million acres to produce corn, soybeans and other field crop monocultures—and all of them pollute one way or another. Could the farm bill address this problem? By 2017, they accounted for only 1.6 percent of the nation’s 3.4

Food 98

Food Farming Farming Agriculture 98