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Why Do Baby Carrots Drink So Much Water?

The Equation

I am a professional agroecologist trained in ecosystem processes with experience in sustainable agriculture. I feature dry farming in a chapter of my textbook of Agroecology that I used in my teaching at the University of California at Santa Cruz, for over 30 years. Our farm is our personal example of how to do agroecology.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels. At nearly every step of this ultra-processed foods path from the field to the grocery store, fossil fuels are key. The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis.

Food 95
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The Farmers Leaning On Each Other’s Tools

Civil Eats

We’ve got 150 acres of grain.” ” He eventually bought a mill from a grain farmer who went out of business, but finding the other equipment necessary for both farming and processing grain was an ongoing struggle. Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine.

Grain 144
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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Once the Clean Water Act passed in 1972, many chemicals and toxins that had flowed freely from paper mills into Maine’s rivers started to be processed through sewage plants. Further studies need to be done and the process of complete soil rehabilitation would likely take several years. The sources of contamination were numerous.

Farming 145
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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” Of course, some of these processes are natural—but healthy soils have the resiliency to resist excess erosion, whereas degraded soils are more vulnerable to even natural climatic cycles.

Food 130
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Future of Family Farms in the San Joaquin Valley

Caff

Agroecology Hub With more secure local markets, farmers can focus on production and new tools (and vice-versa). And yet, most farmers in the SJ Valley and across the world are small producers, with nearly 94% of all farmers globally operating on less than 15 acres of land. Image sourced form civileats.co

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Op-Ed: Biologicals 2.0: Why Genetically Engineered Soil Microbes Are Concerning

Food Tank

An application of GE bacteria could release 3 trillion genetically modified organisms every half an acre that’s about how many GE corn plants there are in the entire U.S. That we can tinker with genetic regulatory processes does not mean we understand the complexity of the system. And BASF sells a 2.0