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This post explores some broad suggestions for leveraging science to support activist efforts, based on a decade of work by the Gullah/Geechee Sustainability Think Tank (GGSTT). While thousands of acres of ancestral Gullah/Geechee land have already been lost, there’s a persistent risk of more loss.
While the current administration may blame woke DEI environmentalists for the blazes, science shows that the climate crisis contributed to the severity of the damage. If we needed any further reminder about why this is so urgent, the thousands of acres of blackened, charred Los Angeles neighborhoods should be more than enough.
Embry now lives alongside his cousin in Richmond, Kentucky, on the 30-acre Ballew Farm, named after his great uncle Atrus, who died at age 100. I’m a beekeeper and I love all those momma bees that go out and gather pollen and nectar on our 15-acre pollinator conservation project as part of our 30-acre family farm.
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Red Angus cows help students learn about agroecology at Walla Walla Community College. director of the Agriculture Science program.
My partner in our farm, Robbie Jaffe, and I have been very involved in trying to speak for the Cuyama Valley community, defending the science of groundwater depletion and our personal experience as farmers and community-members. Our farm is our personal example of how to do agroecology. But Big Carrot keeps pumping.
He’s the recipient of the World Food Prize and a Distinguished University Professor of Soil Science at The Ohio State University. As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” I had the opportunity to chat with Dr. Lal recently at a U.N.
An application of GE bacteria could release 3 trillion genetically modified organisms every half an acre that’s about how many GE corn plants there are in the entire U.S. The latest science highlights a range of genetic mishaps that can happen when we engineer living organisms, like gene insertions and deletions that we never intended.
Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. In the case of Allensworth, the town is surrounded by hundreds of acres of pistachios that belong to a trillion-dollar insurance company.
PepsiCo wants to spread regenerative agricultural practices across seven million acres, while General Mills recently reported that 115,000 acres are currently enrolled in its regenerative programme (the target is 1 million acres by 2030). Interest in this space is certainly “heating up,” says Andy Zynga , CEO at EIT Food.
Each of these three conservation activities represents a holistic approach to improving conservation across an entire operation, either by requiring producers to adopt multiple practice enhancements on the same acres or to pursue ambitious, measurable soil health goals, such as increasing organic matter (OM) over the life of their CSP contract.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If Much of this section is drawn from a public database of academic research that Mexico’s science agency has maintained since 2020. We’ll return shortly to why that is.)
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. As we enter a new quarter century, here are 125 organizations to follow and support in 2025.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. EAT Forum , International EAT is a science-based organization focused on creating fair and sustainable food systems to keep the plant and everyone healthy.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.
This includes the adoption of agroecological practices that build resilient and adaptable agriculture systems, which can withstand weather whiplash by building healthier soils that retain more nutrients and moisture.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. That changed, however, after Moyer and her partner established an organic farm on 10 acres in the Sierra foothills of California. Meanwhile, in the U.S.,
The US agriculture sector covers 654 million acres of pasture and rangeland for grazing cattle and another 391 million acres to produce corn, soybeans and other field crop monocultures—and all of them pollute one way or another. Let me give you a better idea of what we’re up against. By 2017, they accounted for only 1.6
Jagoz, owner of Moon Valley Farm, grows organic vegetables on 70 acres near Frederick, Maryland, while also acting as an aggregator of produce from about 50 other small farms in the region. What we know from the USDA is that for every $1 that’s moving through The Good Acre, it’s a direct $1.72 It was terrible timing.
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