This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
As extreme weather events increase in frequency, the agricultural supplychain is more vulnerable to disruption. This creates instability in the cultivation and overall supply and distribution of food, which affects human and environmental health.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
He’s still in the livestock business—cows, chickens, and goats all graze across Good Wheel’s 42 acres. But rather than reduce fossil fuel use directly in their supplychains, some choose to offset their pollution by buying “carbon credits” designed to reflect greenhouse gasses taken out of the air elsewhere. it doesn’t work.”
Nestlé is investing CHF1.2bn (US$1.24bn) on what has become known colloquially as ‘regen ag’ across its supplychain, for example. Mead has targeted the sequestration of 100,000 tonnes of carbon across the 2,000-acre ‘home farm’ over the next 40 years, for example. It’s easier said than done, however.”
Each of these three conservation activities represents a holistic approach to improving conservation across an entire operation, either by requiring producers to adopt multiple practice enhancements on the same acres or to pursue ambitious, measurable soil health goals, such as increasing organic matter (OM) over the life of their CSP contract.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. As we enter a new quarter century, here are 125 organizations to follow and support in 2025.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. They work with companies along the agricultural, food, and forestry supplychains, helping them implement practices that are better for workers and the planet.
This payment might be a set amount of money paid to farmers for each acre that they include in the scheme. An approach like this could have a transformative effect on our food systems, enabling the collection of baseline data that can be trusted by farmers, government, supplychains and people buying food.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. That changed, however, after Moyer and her partner established an organic farm on 10 acres in the Sierra foothills of California. Meanwhile, in the U.S.,
Jagoz, owner of Moon Valley Farm, grows organic vegetables on 70 acres near Frederick, Maryland, while also acting as an aggregator of produce from about 50 other small farms in the region. What we know from the USDA is that for every $1 that’s moving through The Good Acre, it’s a direct $1.72 It was terrible timing.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content