Modern Farmer

DECEMBER 15, 2023

Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi , a non-profit organization centered on a six-acre taro farm, before emptying into the wide mouth of Kane‘ohe Bay. mile rock-walled lagoon used for aquaculture. One acre can bank about a foot of water,” he says. “If

Acre 120

Acre Plantation Cultivation Crop 120

Modern Farmer

AUGUST 29, 2023

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Over time, the administrators hope to expand with aquaculture, waste management, raised-bed gardening and more.

Food 98

Food Farming Farming Agroecology 98

Modern Farmer

AUGUST 15, 2023

A quick taste test proves it true: Their crop is ready to harvest. Monocropping, the introduction of non-native species, and poor management have led the National Oceanographic and Atmospheric Administration to declare “commercial kelp harvesting is potentially the greatest threat to long-term kelp stability nationwide.”

Cultivation 85

Cultivation Harvester Harvesting Harvest 85

Civil Eats

JULY 31, 2024

That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. Maine is the heart of America’s farmed seaweed industry, supplying half its harvest— well over a million pounds —last season. Then they sell the harvest to ASF, which picks up the kelp on the dock. Transportation is one.

Marketing 90

Marketing Harvester Harvesting Harvest 90

Civil Eats

SEPTEMBER 5, 2024

Still in its research phase, the 86-acre project is operated by Ocean Rainforest, a company that aims to fight climate change by growing seaweed at scale: 1 million tons a year by 2030. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming.

Farming 96

Farming Farming Food Aquaculture 96

Civil Eats

JUNE 27, 2024

She points out that most of the shellfish she harvests these days have been seeded manually by the town of Southampton and local universities, “almost like a science project,” she says. Volunteers help to hand-harvest the Shinnecock Kelp Farmers 2023-2024 sugar kelp haul on New York’s Shinnecock Bay. That’s not right.”

Farming 112

Farming Farming Science Harvester 112

Civil Eats

DECEMBER 5, 2023

Goldthwaite The coeditors of Good Eats , both English professors and authors, have gathered a selection of creative nonfiction essays that requires “ecological thinking and a close attention to relationships, the environment, and diversity.” That’s not to say growing food isn’t hard work.

Food 121

Food Farming Farming Seeding 121