Acre, Aquaculture, Ecology and Logistics

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

AUGUST 29, 2023

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. The school ran an outdoor hydroponics farm this summer to help work out logistics on the soon-to-be-built indoor vertical farm.

Food

Food Farming Farming Agroecology

The Hard Work of Bringing Kelp to Market

Civil Eats

JULY 31, 2024

That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. One type in particular, kelp—a large brown algae with many species, including sugar kelp— has been hailed as an ecologically beneficial, nutritious superfood that can be farmed on both U.S. coasts—and could help fight climate change.

Marketing

Marketing Harvest Harvesting Harvester

Agriculture Informer

Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

The Hard Work of Bringing Kelp to Market

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