Remove Acre Remove Aquaculture Remove Harvesting
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On Cape Cod, the Wampanoag Assert Their Legal Right to Harvest the Waters

Civil Eats

and sovereign Indigenous nations, and grant unlimited harvests, even from private property. People of the First Light For thousands of years, the Wampanoag —the “People of the First Light”—have harvested fish for food, trade, art, and fertilizer. All but one of those acres, however, are landlocked. Not just food.”

Harvest 135
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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi , a non-profit organization centered on a six-acre taro farm, before emptying into the wide mouth of Kane‘ohe Bay. mile rock-walled lagoon used for aquaculture. One acre can bank about a foot of water,” he says. “If

Acre 115
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The Future of Seaweed Farming in America

Civil Eats

Still in its research phase, the 86-acre project is operated by Ocean Rainforest, a company that aims to fight climate change by growing seaweed at scale: 1 million tons a year by 2030. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming.

Farming 105
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Over time, the administrators hope to expand with aquaculture, waste management, raised-bed gardening and more.

Food 96
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The Hard Work of Bringing Kelp to Market

Civil Eats

That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. Maine is the heart of America’s farmed seaweed industry, supplying half its harvest— well over a million pounds —last season. Then they sell the harvest to ASF, which picks up the kelp on the dock. Transportation is one.

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Is It Possible to Talk About All Things Food in One Day? We’re Doing It Next Week!

Food Tank

Kavehkar , Texas Monthly; Admiral Rachel L. Levine , U.S.

Food 97
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Can Seaweed Save American Shellfish?

Civil Eats

She points out that most of the shellfish she harvests these days have been seeded manually by the town of Southampton and local universities, “almost like a science project,” she says. Volunteers help to hand-harvest the Shinnecock Kelp Farmers 2023-2024 sugar kelp haul on New York’s Shinnecock Bay. That’s not right.”

Farming 122