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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. The school ran an outdoor hydroponics farm this summer to help work out logistics on the soon-to-be-built indoor vertical farm.

Food 96
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Walmart’s ‘Regenerative Foodscape’

Civil Eats

His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acre ranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management. It won’t be easy.

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The Hard Work of Bringing Kelp to Market

Civil Eats

That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. investment doesn’t yet address a range of logistical issues that challenge—some might even say threaten—the success of seaweed production. For seaweed growers outside Maine, the logistics still have a long way to go.

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The Best of Both Worlds: Hybrid Farms are Bridging Agriculture Systems

Agritecture Blog

Their most recent venture into hybridized farming was in 2021 with the launch of the new micro-farming system that combines aquaculture with vertical farming. Combining aquaculture and regenerative agriculture, the farm grows fish and plant crops in a closed loop system. Credit: Hudson Valley Fisheries.