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Commercial arable land to kick off autumn market

Farmers Weekly

Farmers Weekly The early autumn market is set to give buyers a choice of arable land with a wide range of acreages. Three farms under the same ownership but in two counties are about to be launched.

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Dairy and stock farms launch in wide geographical range

Farmers Weekly

Farmers Weekly Recently launched in Pembrokeshire is Corston Farm, a dairy and arable holding offering scale and a good setup. It has 568 acres of early, productive grass and arable land, good buildings, two three-bedroom lodges and two semi-detached cottages.

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Autumn market offers choice of bare land and more farms

Farmers Weekly

Among them are some decent parcels of bare arable land in Suffolk totalling more than 550 acres. Farmers Weekly The autumn market will see several launches over the next week.

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How a Scottish farmer transformed farm biodiversity with trees

Farmers Weekly

Farmers Weekly A Scottish farmer with a passion for nature has created a 100-acre “wildlife corridor” by transforming his land, with new, native broadleaf trees, with preserving farm biodiversity core to his project goals.

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GroundWork BioAg announces launch of the Rootella Carbon program

World Agri-Tech

Rootella Carbon harnesses the power of Rootella – highly effective mycorrhizal inoculants that are proven to sequester significant amounts of carbon in cropland (1-4 tCO 2 eq/acre annually). million acres in 17 countries. Rootella Carbon delivers on that vision by paving the way to a gigaton of CO 2 sequestration in the next decade.”

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Cultivating Profits in a Compact Crop

Modern Farmer

With arable land at a premium— urban sprawl is a growing threat to the farming region—“I’m lucky to have a big yard,” says Mateo. Given the sliver of land—about a 16th of an acre—the duo initially had doubts about the business’ profitability. acre lot has ample space for the growing business.

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Using Farm Property Loans to Expand Your Agribusiness 

Trimble Agriculture

In the past three years, cropland value increased by $1,300 per acre. Of that lost land, 4.4 million acres were considered “nationally significant,” meaning it was some of America’s best land for food and crop production. Supply of arable land per capita has declined by 0.5