This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Thats because so much rice is grown around the world: Roughly 11 percent of all arableland is devoted to this crop, a daily staple for half the people on Earth. In November, her farm in Alexandria achieved a milestone by harvesting its first full acre of rice after three years of smaller trials, marking their best harvest yet.
This will result in a far more distributed, localized food-production system that is more stable and resilient than the one it replaces. We will move from a centralized system dependent on scarce resources to a distributed system based on abundant resources. Geography will no longer offer any competitive advantage.
That changed, however, after Moyer and her partner established an organic farm on 10 acres in the Sierra foothills of California. Because of the family fracture, she never visited India, did not speak the language, and could not replicate her grandmother’s traditional cooking.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content