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Commercial arable land to kick off autumn market

Farmers Weekly

Farmers Weekly The early autumn market is set to give buyers a choice of arable land with a wide range of acreages. Three farms under the same ownership but in two counties are about to be launched.

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Dairy and stock farms launch in wide geographical range

Farmers Weekly

Farmers Weekly Recently launched in Pembrokeshire is Corston Farm, a dairy and arable holding offering scale and a good setup. It has 568 acres of early, productive grass and arable land, good buildings, two three-bedroom lodges and two semi-detached cottages.

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Autumn market offers choice of bare land and more farms

Farmers Weekly

Among them are some decent parcels of bare arable land in Suffolk totalling more than 550 acres.

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How a Scottish farmer transformed farm biodiversity with trees

Farmers Weekly

Farmers Weekly A Scottish farmer with a passion for nature has created a 100-acre “wildlife corridor” by transforming his land, with new, native broadleaf trees, with preserving farm biodiversity core to his project goals.

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

In the heart of Louisiana, about 100 miles north of Baton Rouge, lies the rain-soaked farm that lured Konda Mason away from California in 2020. Land access was the first step. Thats because so much rice is grown around the world: Roughly 11 percent of all arable land is devoted to this crop, a daily staple for half the people on Earth.

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Cultivating Profits in a Compact Crop

Modern Farmer

Armed with little more than ingenuity and entrepreneurial drive, microgreen growers are transforming the unused corners of their dwellings into profitable farming operations. After finishing college seven years ago, the “video gam- playing, beer-drinking kid” dusted off a section of his parents’ Long Island cellar to launch his micro farm.

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Can Agriculture Kick Its Plastic Addiction?

Civil Eats

In China, for example, research shows that plastic field covers keep the soil warm and wet in a way that boosts productivity considerably; an additional 15,000 square miles of arable land—an area about the size of Switzerland—would be required to produce the same amount of food.