Modern Farmer

JANUARY 15, 2024

Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. acre lot has ample space for the growing business.

Cultivation 123

Cultivation Crop Real Estate Food 123

Farming Secrets

NOVEMBER 4, 2024

Decreased water and wind erosion as with the current rate of soil loss by 2050 we will have lost 95% of arable lands to degradation and desertification. It can be summarised as follows, water is the thermostat of the blue planet, water vapor turns up the heat and water in the ground or in vegetation turns down the temperature.

Greenhouse 98

Greenhouse Pasture Crop Arable Land 98

Civil Eats

DECEMBER 17, 2024

Created on Madagascar and practiced in about 60 countries today, SRI has been shown to increase grain yields, sometimes twofold. Thats because so much rice is grown around the world: Roughly 11 percent of all arable land is devoted to this crop, a daily staple for half the people on Earth. acres are reserved for vegetables.

Plantation 126

Plantation Acre Farming Farming 126

Civil Eats

JUNE 20, 2024

That changed, however, after Moyer and her partner established an organic farm on 10 acres in the Sierra foothills of California. In On Gold Hill , Moyer weaves together her attempt to grow the grain with the story she unearths of her family through the generations. Might this obscure wheat contain within it a door to my own heritage?”

Food 145

Food Farming Farming Forage 145