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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. While state production still remains in the hundreds of acres, according to Edward Johnston, several producers sell kava online. Still, U.H,s

Food 130
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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. A few sleek Jersey cows from the Foggy Bottoms Boys pastures.

Pasture 142
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When Labels Lie

Modern Farmer

The 10-acre farm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens. It displays the SweetRoot Farm logo—a beet sticking out of a row of dirt—and the text “Pastured eggs. Available for farm pickup at the farmhouse. Noah & Mary.”

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Our 2023 Food and Farming Holiday Book Gift Guide

Civil Eats

But it wasn’t until he became the beverage director at Farm and Fisherman Tavern in Cherry Hill, New Jersey, that he fully combined his passions for ethnobotany and mixology. Yet Hartman and his family manage to work less and make the same income on one third of an acre—the renowned Clay Bottom Farm —as they did on an acre.

Food 145
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A palm oil company, a group of U.S. venture capitalists, and the destruction of Peru’s rainforest

Food Environment and Reporting Network

To make way for those industrial fields of palm trees, some 30,000 acres of rainforest were cut down, a swath of destruction that one Indigenous leader called an act of “eco-genocide.” He marveled at the efficiency of the African oil palm, which can produce five times as much edible oil per acre as corn or soy.