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Food as Filler OR Food as Medicine?

UnderstandingAg

farm production more than doubled, and farm size increased from an average of 215 acres in 1950 to 464 acres in 2023. is losing an average of two tons of topsoil per acre annually. The mineral and phytonutrient content in the majority of the plant and animal foods we consume has declined by between 20% to over 50%.

Food 102
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Canola School: Clubroot — how much is too much?

Real Agriculture

With an average of over 20 million seeded acres in Canada, canola is one of Canada’s most widely grown crops. Used for cooking oil, processing foods, biofuel and protein for both animal feed and human consumption, it’s safe to say that it’s important to keep this vital crop protected from diseases such as clubroot, a.

Biofuel 290
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Sustainability: Three Key Takeaways from the 2022 USDA Ag Census

DTN

Cover crop acres increased to 18 million total acres, a 17% increase, but when compared to total farmland, this represents only 6% of 300 million acres. As Emma Fuller at Fractal Agriculture pointed out, “at the current rate, it’d take us 90 years to achieve cover crop adoption on 50% of corn and soy acres in the U.S.”

Acre 103
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Terviva Offers New Biofuel Feedstock Grown on Trees

Agwired

Pongamia growing in Central Florida Pongamia is a regenerative, permanent tree crop that stores carbon and produces a bean pod that can be used in turn to produce food, feed, and fuel. Terviva has been developing elite pongamia cultivars over 15 years of research trials spanning nearly 2,000 acres in Florida, Hawai’i and Australia.

Biofuel 49
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Precision Ag News 3/20

Agwired

Department of Agricultures Office of Energy and Environmental Policy regarding the interim rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks. The Renewable Fuels Association submitted formal comments to the U.S.

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Lunch and Learn: Ethanol, Implications and a Livelihood

Wisconsin Farmers Union

The increased profit of corn has meant more corn is grown which has resulted in a 5% increase in erosion and nutrient leaking into public waters as acres are converted from perennial management or kept in row crops. about 300,000 acres from 2002 to 2014. In the US we are cultivating fewer and fewer acres each and every year.

Acre 52
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Ag and Food Summit Features SAF Discussion

Agwired

Tim Obitts, Alder Renewables; Alan Weber, MARC-IV; Alex Menotti, LanzaJet Sustainable aviation fuel (SAF) was the topic of two panels at Monday’s “2024 Ag & Food Policy Summit: Revitalizing Rural Revenues” in Washington D.C. World Energy has been in advanced biofuels for over 25 years and is now on the forefront of SAF.

Food 49