Climate Solutions for the Future of Coffee
Civil Eats
MAY 21, 2024
As they prune, workers pile leaves and branches on the ground. million acres of shade-grown coffee, much of it bordering protected natural areas. “More recently, we’ve been fascinated by and experimenting with syntropic agriculture.” The biomass retains water and decomposes, enriching the soil. Mexico has nearly 1.5
143 
Let's personalize your content