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Practicing Resurrection: Using Green Manures on a Small Semi-Urban Homestead

ATTRA

To “every day do something that won’t compute… say that the leaves are harvested when they have rotted into the mold.” The quarter acre I steward in Northeastern Pennsylvania is, I hope, an incarnation of this contradiction. Tomatoes planted into a tilled-in rye, vetch, and red clover green manure, May 21.

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