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Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. In fact, from 2008-2016, croplands expanded at a rate of over one million acres per year, with the eastern half of the Dakotas leading the charge.
Identifying Opportunities and Planning Successful cover cropping starts with a strong crop plan and requires additional planning around cash-crop termination and no-till seeding methods. Flail mow and direct seed with a grain drill – This is the best method in a larger-scale commercial garden (1+ acre).
Farms come in all shapes and sizes, from a thousand-acre field planted in corn to a quarter-acre parcel supporting thirty different types of vegetables. One of the key differences between these two examples is the amount of crop diversity present. Increase Resilience Planting different crops ensures some thrive, no matter what.
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. This is yet another reason to prioritize diversity of species in cashcrop rotations, cover crop mixes and pasture composition.
The beloved and ecologically important species was harvested by Indigenous peoples for millennia and once numbered in the billions, providing food and habitat to countless birds, insects, and mammals of eastern forests, before being wiped out by rampant logging and a deadly fungal blight brought on by European colonization.
However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco.
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