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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. More Eyes Per Acre As one of California’s oldest cheesemakers, Rumiano Cheese has a storied presence in the North Coast’s dairy shed.

Pasture 142
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Commentary: America’s Cropland – Talk Is Cheap When It Comes to Sustainability or Organic Farming

Daily Yonder

Leadership from the USDA and agriculture schools, like the one at Iowa State University, influence farm methods; but even recommendations to reduce farm chemicals have unintended outcomes. One way to reduce agricultural chemicals is planting cover crops in the Fall after the cash crop is harvested.

Farming 52
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Growing tobacco in the United States no longer makes sense

Food Environment and Reporting Network

A bad or failed crop could end the operation. He recounted the innumerable ways his 1,500 acres of tobacco, spread over several counties around Wilson, the historic center of the flue-cured tobacco industry in North Carolina, might lose money if he’s not careful. Photo by John West.

Farming 85