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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. Meanwhile, the perishability of dairy’s main product exposes the industry to supply chain disruptions. CAFOs also face scrutiny for animal welfare issues due to confinement and extreme production demands.

Pasture 142
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. As a result, smaller producers often face greater hurdles in adopting any practices that sit outside the mainstream.

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Industry Ag News 9/22

Agwired

Northern Soy Marketing (NSM) recently held its inaugural Midwest Crop Tour in North Dakota, Minnesota, South Dakota and Nebraska for group of Southeast Asian buyers. The team of 13 international buyers included professionals employed in their companies’ procurement, purchasing, market research, supply chain and other divisions.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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Investors Rewind 10 Years of AgTech: Supervillains, Heroes and Unexpected Truths

World Agri-Tech

Kiersten Stead, Managing Partner, DCVC BIO: “ Farmers don’t like “paying by acre”, incentives are perverse. In contrast, agtech has fewer corporate buyers, hard-to-reach distributed customers, all of them growing commodified food at low value per acre and hardly anything going public, and those that do, regretting it.