This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. Meanwhile, the perishability of dairy’s main product exposes the industry to supplychain disruptions. CAFOs also face scrutiny for animal welfare issues due to confinement and extreme production demands.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. As a result, smaller producers often face greater hurdles in adopting any practices that sit outside the mainstream.
Northern Soy Marketing (NSM) recently held its inaugural Midwest Crop Tour in North Dakota, Minnesota, South Dakota and Nebraska for group of Southeast Asian buyers. The team of 13 international buyers included professionals employed in their companies’ procurement, purchasing, market research, supplychain and other divisions.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Kiersten Stead, Managing Partner, DCVC BIO: “ Farmers don’t like “paying by acre”, incentives are perverse. In contrast, agtech has fewer corporate buyers, hard-to-reach distributed customers, all of them growing commodified food at low value per acre and hardly anything going public, and those that do, regretting it.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content