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It summarizes the highlights: Number of farms: 1.9 million (down 7% from 2017) Average size: 463 acres (up 5%) Total farmland: 880 million acres of farmland (down 2%), accounting for 39% of all U.S. Farms with sales of $50,000 or less: 1.4 million (74% of farms); they sell 2%. For example: What more to say?
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factoryfarming take increasing control over meat production in the last few decades.
Mismanaged farm waste on CAFOs has a climate toll as well, responsible for as much as 7 percent of global farming emissions. And methane emissions from ruminants, like cattle, are another significant source of climate impacts. Fossil fuels have enabled us to soar past our ecological limits.
That’s why less than 10 percent of farms still have animals. Previously, it was cost-effective for farmers to graze their cattle or grow their own feed. Meanwhile, Black ownership of farmland has declined significantly, from 16–19 million acres in 1910 to fewer than 3 million today.
Worse still, many of them have invested large amounts of money in huge buildings to house factoryfarmed animals, and they are financially exposed with no alternative deployment for the infrastructure they have borrowed on. This is typical of quite a large number of farmers around here.
Just a Few AcresFarm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Pete Larson on his farm. Photography courtesy of Pete Larson and Just a Few AcresFarms.
In 2017, the year the previous report covered, the country had 2,042,220 farms. In that same span, the number of farmedacres dropped from almost 900 million acres to 880 million—a loss in area the size of all the New England states, minus Connecticut, Vilsack noted. The farm then creates a second source of income.”
It was so refreshing to hear the experiences of two farmers, Richard Gantlett of Yatesbury House Farm, a 1500+ acre beef and arable holding in Wiltshire and Iain Tolhurst (a.k.a.
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factoryfarms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
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