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USDA’s latest census of agriculture: not an encouraging picture

Food Politics

It summarizes the highlights: Number of farms: 1.9 million (down 7% from 2017) Average size: 463 acres (up 5%) Total farmland: 880 million acres of farmland (down 2%), accounting for 39% of all U.S. Farms with sales of $50,000 or less: 1.4 million (74% of farms); they sell 2%. For example: What more to say?

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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome. Photo submitted.

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Book Excerpt: Commodities and Consolidation

Food Tank

That’s why less than 10 percent of farms still have animals. Previously, it was cost-effective for farmers to graze their cattle or grow their own feed. Meanwhile, Black ownership of farmland has declined significantly, from 16–19 million acres in 1910 to fewer than 3 million today.

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Understanding the farmer protests 

Sustainable Food Trust

But now, the position that these farmers find themselves in, is that they have become commodity slaves, encouraged by the supermarkets and food companies to produce the cheapest possible milk, beef, grain and vegetables. The retailers and food companies don’t even refer to buying crops anymore.

Food 133