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On the Ground with the Farmers Producing Antibiotic-Free Meat

Modern Farmer

Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades.

Cattle 133
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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 141
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As the Number of American Farms and Farmers Declines, Agriculture Secretary Urges Climate Action to Reverse the Trend

Daily Yonder

In 2017, the year the previous report covered, the country had 2,042,220 farms. In that same span, the number of farmed acres dropped from almost 900 million acres to 880 million—a loss in area the size of all the New England states, minus Connecticut, Vilsack noted. The farm then creates a second source of income.”