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farm production more than doubled, and farm size increased from an average of 215 acres in 1950 to 464 acres in 2023. farm output nearly tripled, while global grain production has more than quadrupled since 1950 and has doubled since 1975. is losing an average of two tons of topsoil per acre annually. 50% of U.S.
Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Photography courtesy of Pete Larson and Just a Few Acres Farms. Pete Larson on his farm.
Over a 50 year time period, the returns from grain farming are $508/acre higher than cow-calf production, according to the research modelling. Read More
million (down 7% from 2017) Average size: 463 acres (up 5%) Total farmland: 880 million acres of farmland (down 2%), accounting for 39% of all U.S. Percent of farmland used for oilseeds or grains: 32% Percent of farmland used for beef cattle: 40% Average age of farmers: 58.1 (up Farms with sales of $50,000 or less: 1.4
When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable. Never applying more than 100 pounds of nitrogen per acre to his corn acres, Bergler harvests 230 bushel-per-acre corn behind a seven-way grain mix with peas and flax.
At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center.
For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” Native grasses and herbs store carbon in the ground and provide forage for cattle.
Jeff Hoogendoorn, Professional Ag Marketing, says corn may trade range bound until more is known about the weather for the 2024 planting season, but with only 90 million acres planted it will be sensitive to any issues.
Alfalfa hay, the nutrient-rich backbone of the dairy, beef and horse industries in the West, produces more protein per acre than any other field crop. Al Noorda of Cedar Fort, Utah started using fodder for his grass-fed beef cattle and horses in 2014, following years of drought at his mixed-use ranch.
Previously, it was cost-effective for farmers to graze their cattle or grow their own feed. But the grain surpluses incentivized by the Wall Street Farm Bill led to subsidized cheap feed, giving rise to the sorts of industrial factory farms that make up the Hog Baron’s empire.
They farm on 130 acres of the land on which her father and grandfather had raised hogs. They ate grains that couldn’t be sold.” The Joia Food & Fiber Farm farmstead pictured with sheep, sheepdogs, and cattle grazing. Johnson felt called back to the land in 2010 after living in California for 18 years. Johnson laughs.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. Grazing cattle on pasture for the entirety of their lives, on the other hand, is far less productive. Cumulatively, the U.C.
Instead, he wants his cattle to harvest their own feed via managed rotational grazing, even in the winter. It works as both a cover crop and forage for the cattle, and it’s helping Bedtka build up organic matter in his soil. Iowa farmers, for example, apply it on 87 percent of their fields at a rate of 149 pounds per acre.
As Mark and Tammy Copenhaver looked to the future, they saw nearly 3,000 acres and a family legacy on the vast Montana horizon in both literal and figurative ways. The challenge: Between the two of them, the couple had limited agricultural experience, and none in cattle. As she put it, “Instead of getting a Covid puppy, we got cows.”)
I have been lucky enough to have stewardship over a 300-acre dairy farm in West Wales for over 50 years during which time we have been producing milk, cheese, meat and vegetables – all without the use of any chemical fertilisers, doing our best to farm in harmony with nature. Let me conclude by declaring an interest.
In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. It’s a longstanding problem, and it’s spreading.
If we’re really serious about forestalling famine, we need to stop feeding so much grain to livestock, and save the wheat, corn, and rice we grow for human consumption. Edible insects are already being used to feed poultry and farmed fish, but they could also be included in the feed of cattle and pigs. Photo submitted.
acre Niwot Homestead in a suburban yard that belongs to a family she found through Nextdoor. “We The Homestead grows vegetables, herbs, grains, and animals such as ducks, pigs, and chickens. She moved on to manage a two-acre cut flower parcel at a large market farm for a couple of years.
Not only does his cattle system capture carbon, but he also improves water infiltration and water holding capacity in his soils. As he transitions toward a farm that is more resilient, he has adopted a no-till system and a much more well-rounded rotation that includes small grains. Rotationally grazed cattle behind an electric fence.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 Lee Tesdell is the fifth generation to own his family’s 80-acre farm in Polk County, Iowa. Tesdell’s farm is not the typical Iowa farm, which averages 359 acres.
The biggest cattle industry event in the country kicked off today in San Antonio with thousands of cattle producers, industry partners and stakeholders attending CattleCon 2025. & Global Protein and Grain Outlook Session.
Soybeans Soybean plantings are predicted to fall by nearly three million acres in the 2023/2024 marketing year. Cattle and Calves After dwindling herd numbers shrunk supply last year, beef producers saw sharp prices increases. Experts are optimistic that cattle numbers could fully recover to previous levels by 2025.
His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acre ranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management. It won’t be easy.
I’ve visited 10 farms, most of them several hundred sheep on more than 1,000 acres. One was beef cattle on about 4,000 acres. As soon as the lambs can quit drinking milk replacer, they go on grain to grow as fast as possible. I should be home Monday afternoon. Here are the protocols.
Rotational Grazing, Multi-Species Cropping, Relay Cropping, and the Future of Digital Collars for Cattle. By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. But they were just seeing the tip of the iceberg.
Average farm size increased to 463 acres compared to 441 in 2017, but total farmland decreased by 2% to 880 million acres, a loss of about 20 million acres. Nearly three-fourths of farmland was used by oilseed and grain farms (32%) and beef cattle operations (40%). • In 2022, there were 1.2
Rice Average rice yield is forecast up 100 pounds, at 7,699 pounds per acre. However, medium and short-grain rice will likely remain the same at $24.80 Because of this shrinking herd number, cattle and calves may experience lower quantities sold this year. rice, with an anticipated increase of $1 per cwt, to a total of $15.50
But now, the position that these farmers find themselves in, is that they have become commodity slaves, encouraged by the supermarkets and food companies to produce the cheapest possible milk, beef, grain and vegetables. The retailers and food companies don’t even refer to buying crops anymore.
It came from putting into practice what I was learning about adaptive grazing, cow nutrition, raising environmentally adapted cattle, and epigenetics from Allen’s and Gabe’s sharing their hard-earned and hard-learned lessons, as well as their insights. We can start by doing the same things we do in a row-crop or small-grain field.
Greater increases in structural, variety, and species diversity may be created with agroforestry systems, mixing trees and shrubs into annual and perennial grain, legume, and vegetable crops. That includes agroforestry systems, perennial pasture systems, and perennial grain crops.
Farming reflections from 1985 Steele Addison was a prominent farmer, arboriculturist and local politician who, alongside his wife, Margaret, farmed 600 acres at Greystone House and Keld Farm in Cumbria, England. Both cattle and sheep are kept in large numbers and grazed on a paddock or strip system. More government aid is required.
Instead, they set their sights northwest of the city and came to fall in love with 160-acres of “rough northern bush” in Barrhead County. Of the 160-acres, Jenna and Thomas steward 25-acres to grow organic vegetables, herbs, and flowers and raise honeybees. That feels like a good place to be.
Manske runs conventional crop operations in Iowa and Minnesota, including managing a 1,000-acre family farm in northern Iowa, and primarily plants a rotation of corn and soybeans. Environmental Protection Agency, nitrogen fertilizer sales increased from 17 pounds per acre in 1960 to 83.6 pounds per acre in 2013.
That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. cattle is primarily sold regionally at farmers’ markets, through meat shares, and in restaurants.
Through this program, they work with cattle ranchers to steward ranchlands, which supports birds’ natural habitats. GRAIN , International Working across Asia, Africa, and Latin America, GRAIN supports small farmers and social movements trying to achieve community-controlled food systems that prioritize biodiversity.
It’s running a $5 million project that will convert manure from a woman-owned cattle feedlot into organic fertilizer and distribute it to BIPOC and other underserved farmers in urban and high poverty areas in Ohio and southeast Michigan. The situation at Central State University looks very different.
Blessings, joel HILLSDALE COLLEGE PARALLEL ECONOMIES—AGRICULTURE Joel Salatin This spring when Russia invaded Ukraine, fertilizer prices increased in some cases 400 percent and global grain shipments sputtered, our farm didn’t feel anything because we don’t buy fertilizer and we don’t buy foreign grain. Dave Ramsey would be proud.
That changed, however, after Moyer and her partner established an organic farm on 10 acres in the Sierra foothills of California. In On Gold Hill , Moyer weaves together her attempt to grow the grain with the story she unearths of her family through the generations. Might this obscure wheat contain within it a door to my own heritage?”
Today, the aquifer supports 20% of the nation’s wheat, corn, cotton and cattle production and represents 30% of all water used for irrigation in the United States. The once-abundant water allowed farmers to grow cheap cattle feed, attracting the feedlots, and increasingly, dairy farms, that dot southwest Kansas. Map by McGuire, V.L.,
He recounted the innumerable ways his 1,500 acres of tobacco, spread over several counties around Wilson, the historic center of the flue-cured tobacco industry in North Carolina, might lose money if he’s not careful. He gets more pounds out of his acres than most farmers by controlling the smaller operation personally.
I even played soccer next to a Cargill grain elevator.” It is designed specifically to incentivize overproduction of grain. and drove down prices for cattle ranchers], Vilsack didn’t stop them. Farmland is worth over $23,000 an acre right now in Iowa. And there were caps—each farm could only get so much in subsidies.
The US agriculture sector covers 654 million acres of pasture and rangeland for grazing cattle and another 391 million acres to produce corn, soybeans and other field crop monocultures—and all of them pollute one way or another. Let me give you a better idea of what we’re up against. By 2017, they accounted for only 1.6
Over the past year, farmer Zach Wolf traveled around New Yorks Hudson Valley visiting farms that range in size from 20 to 400 acres. The farms produce a variety of fresh foodsfrom fruits and vegetables to nuts and grass-fed beef that are mostly sold directly to the regions residents.
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