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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” Native grasses and herbs store carbon in the ground and provide forage for cattle.

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Good Goats Make Good Neighbors

Civil Eats

He and 100 caprine teammates can clear about an acre a day. “I Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. That amounts to approximately 200 acres in addition to the 220 acres the goats take on each year back at the farm. Photo by Craig Kohlruss.

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Livestock are Dying in the Heat. This Little-Known Farming Method Offers a Solution

Modern Farmer

Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. And so far this year, the trend is continuing, with livestock producers in Iowa already reporting hundreds of cattle deaths in the latter half of July alone.

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How the Next Generation of Farmers is Getting Creative with Land Access

Modern Farmer

acre Niwot Homestead in a suburban yard that belongs to a family she found through Nextdoor. “We Backyard farms may need infrastructure for things ranging from drip lines and irrigation systems to hoop houses or greenhouses. She moved on to manage a two-acre cut flower parcel at a large market farm for a couple of years.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. It’s a longstanding problem, and it’s spreading.

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Could Hydroponic Fodder Solve the West’s Water Woes?

Modern Farmer

Alfalfa hay, the nutrient-rich backbone of the dairy, beef and horse industries in the West, produces more protein per acre than any other field crop. Al Noorda of Cedar Fort, Utah started using fodder for his grass-fed beef cattle and horses in 2014, following years of drought at his mixed-use ranch.

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Denali Changes10 Billion Pounds of Organic Matter into Fertilizer

Agwired

billion pounds of food waste of which more than 75% was recycled into organic, nutrient-rich animal feed or made into customized formulations to address specific dietary concerns of cattle. This reduction is comparable to the greenhouse gas emissions produced by 185,641 gasoline-powered vehicles driven over the course of one year.