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In Bad Naturalist, an Author Settles on a Mountain Top and Tries to Farm

Modern Farmer

What she found was 200 acres of old farmland atop a Virginia mountain. Around forty years ago, most of the orchards were replaced with cattle pasture. In the past decade, farmers stopped grazing cattle on the mountain. The forest encroached on the meadow, pioneer poplar, locust, and sassafras saplings taking the lead.

Meadow 45
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Could Hydroponic Fodder Solve the West’s Water Woes?

Modern Farmer

Alfalfa hay, the nutrient-rich backbone of the dairy, beef and horse industries in the West, produces more protein per acre than any other field crop. Al Noorda of Cedar Fort, Utah started using fodder for his grass-fed beef cattle and horses in 2014, following years of drought at his mixed-use ranch.

Cattle 98
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“Bristol’s last working farm”: A farm for the future

Sustainable Food Trust

Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. Catherine’s grandparents became the tenants in 1967 and they later managed to buy the house and outbuildings and 28 of the 61 acres that made up the farm.

Farming 145
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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Edible insects are already being used to feed poultry and farmed fish, but they could also be included in the feed of cattle and pigs. The entirely automated operation used the waste from breweries to feed the bugs; the black soldier flies can be used to boost the protein content in feed for cattle, poultry, pigs, and farmed fish.

Food 143
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Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

The couple have established a thriving low-input vegetable-growing business, supported by a small number of cattle and pigs that fertilise the land and provide the family with home-reared meat. One of these, a Longhorn Limousin cross, who would later come to be known as Bullock 374, was purchased by Robinson.

Food 98
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Op-ed: Egg Prices Are Soaring. Are Backyard Chickens the Answer?

Civil Eats

I heard a similar argument when I paid a visit to David Whittaker at Oak Meadows Farm , a pasture-raised poultry and hog operation near where I live in Whatcom County, WA. Especially now that the virus is going back and forth between cattle and birds, containment may no longer be an option. At this point , the answer is no.

Poultry 142