Sustainable Food Trust

SEPTEMBER 27, 2023

Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. Catherine’s grandparents became the tenants in 1967 and they later managed to buy the house and outbuildings and 28 of the 61 acres that made up the farm.

Farming 145

Farming Farming Meadow Acre 145

Modern Farmer

FEBRUARY 20, 2024

Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.

Food 139

Food Agriculture Pasture Agriculture 139

Sustainable Food Trust

AUGUST 6, 2024

The couple have established a thriving low-input vegetable-growing business, supported by a small number of cattle and pigs that fertilise the land and provide the family with home-reared meat. One of these, a Longhorn Limousin cross, who would later come to be known as Bullock 374, was purchased by Robinson.

Food 98

Food Farming Farming Processing 98