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The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Instead, lets talk about cattle and making money.
AgriLife Extension helps Texas Panhandle ranchers identify nutritional needs of displaced livestock Truckloads of hay are rolling in from across Texas and beyond, bringing much-needed feed for cattle in the wake of more than 1.2 million acres of ranchland and pastures blackened by wildfires across the Texas Panhandle.
When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable. Never applying more than 100 pounds of nitrogen per acre to his corn acres, Bergler harvests 230 bushel-per-acre corn behind a seven-way grain mix with peas and flax.
What’s in a Pasture Walk? If you’ve been to one pasture walk or field day, you’ve almost certainly been to more because field days are like potato chips – once you try them, you can’t stop. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.
If you grow forage for grazing or haying, youve probably wondered whether Pasture, Rangeland, Forage (PRF) insurance is worth it. PRF insurance is a federal area-based program designed to help protect a producers operation from forage loss risks due to lack of precipitation on acres grown with the intended use of grazing or haying.
Each new boundary drawn by a rancher moves livestock onto a fresh paddock, allowing grazed pastures time to recover as livestock feed in a new location. “We Virtual fencing enables land managers to be precise and adaptive in their livestock grazing activities so native plants thrive in pastures. I don’t have piles of time.”
Compared to other federally subsidized crop insurance programs, Pasture, Rangeland, Forage (PRF) insurance is still a relatively new offering. PRF is a coverage option for pasture, rangeland and forage crops, but it certainly isnt the only coverage type available for forages. That can leave farmers and ranchers with questions.
Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze.
Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattle ranches across the West since 2019.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.
It is crucial that you understand how to estimate forage DM availability per acre so you can build appropriately sized paddocks. It also preserves your pastures from tractor traffic during wet winter conditions. If you enter August with short pastures, you will be hard-pressed to build sufficient stockpile. cow needs 36 lbs.
Moore farms 800 acres, half of them are his, the other 400 acres are rented from two different landlords. Roughly 140 acres are suitable for making silage. On his silage acres, he is testing herbal leys which do not need to be fertilised. A decision had to be made: hire staff or invest in infrastructure.
In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. An overgrazed fescue pasture in Elk Creek, Missouri.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. Cattle are often fed a corn or soy diet instead of grass, which can lead to illness. He and his wife Nancy own a 150-acre grass-fed beef farm and use a rotational grazing method.
Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. Catherine’s grandparents became the tenants in 1967 and they later managed to buy the house and outbuildings and 28 of the 61 acres that made up the farm.
Our pastures are devastated by livestock feeding areas, hooves, gate ruts, excessive rain, snow melt, and lack of vegetative cover during the non-growing season. We are too aware of the cost of pasture forage restoration, truck fenders, and loss of man hours, but there is also a cost to the health and welfare of our livestock.
In the back of my mind, I really wanted to add cattle to help mitigate risk and add another source of income and in 2016, we had the opportunity to custom raise grass-fed beef stockers for the summer, spending some days building high tensile fence a day ahead of the stockers. The spring frost date is May 17 and fall frost date is October 5.
Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. And so far this year, the trend is continuing, with livestock producers in Iowa already reporting hundreds of cattle deaths in the latter half of July alone.
Instead, he wants his cattle to harvest their own feed via managed rotational grazing, even in the winter. It works as both a cover crop and forage for the cattle, and it’s helping Bedtka build up organic matter in his soil. Iowa farmers, for example, apply it on 87 percent of their fields at a rate of 149 pounds per acre.
They farm on 130 acres of the land on which her father and grandfather had raised hogs. The Joia Food & Fiber Farm farmstead pictured with sheep, sheepdogs, and cattle grazing. Photos courtesy of Wendy Johnson) To date, Johnson has planted 6,000 trees on 20 acres of their fields, with plans to double the number of trees.
What she found was 200 acres of old farmland atop a Virginia mountain. Around forty years ago, most of the orchards were replaced with cattlepasture. In the past decade, farmers stopped grazing cattle on the mountain. An old pasture filled in with blackberry. Haying eventually stopped, and mowing stopped, too.
Steward runs Red Angus cattle on about 1,000 acres of land over the Crow Reservation in Montana, right at the foot of the Bighorn Mountains. Keeping the ground temperature steady, maintaining adequate soil moisture, moving the cattle at the right pace…it’s a lot to keep in mind. So, she’s learned how to build her land back up.
These metrics can differ depending on the size and type of your operation, but here are some key metrics every rancher should know: Cattle Gains Cattle gains is a measurement of the amount of weight gain (or loss) in cattle over time. Cattle Production Costs Production costs are the expenses associated with raising beef cattle.
“Though I grew up on the north side of Appleton, every weekend and during the summers we had this entire rural experience watching the cows come and go as part of my grandfather’s cattle dealing business. Eventually the couple settled on a 80 acre farm, where they’ve been for the past 34 years. The field was very skewed towards men.
It was so refreshing to hear the experiences of two farmers, Richard Gantlett of Yatesbury House Farm, a 1500+ acre beef and arable holding in Wiltshire and Iain Tolhurst (a.k.a. The equivalent impact in the pastures of the west of the UK is when you see a field that that suddenly goes yellow. That is also Roundup.
The National Cattlemens Beef Association (NCBA) and Public Lands Council (PLC) hailed the House passage of two significant land management bills that are strongly supported by Americas livestock producers: the ACRES Act and the Fix Our Forests Act.
Early in the summer of 2018, a nonprofit few Nebraskans have heard of bought a 22,613-acre chunk of land in Garden County. Box in Salt Lake City, picked up another 3,331 acres of county land, buying it from a Colorado investment company. The Mormon Church now owns about 370,000 total acres of zoned agricultural land in Nebraska.
This is correct, but what they don’t factor in is the inter-relationship between the emissions from those same grazing animals and the pastures they eat, which, if correctly managed, can be a major source of carbon sequestration. Let me conclude by declaring an interest.
Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. Not only does his cattle system capture carbon, but he also improves water infiltration and water holding capacity in his soils. Further, they have added nearly five acres of prairie strips.
Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.
He will soon begin a five-year, 10-acre agrivoltaics research project in collaboration with the Sacramento Municipal Utility District , which is currently installing a new 344-megawatt, 1,700-acre solar farm in Placer County. For a small farm—say 10, 20, 30 acres—if you convert your whole farm to solar, you’re quitting farming.
Every morning, Amish farmer Amos Miller, who lives on 75 acres of land in Lancaster County, PA., He also raises beef cattle and 150 pigs that dine on whey and organic oats, as well as chickens that peck for insects among the greenery. gets up early to milk 43 Jersey cows.
The 260-acre ranch butts up against the West Elk Mountains, four miles east of the West Elk Wilderness, almost smack-dab in the middle of where gray wolves could be released this winter. He lives in a small, strawbale house, built in the trees next to the main pasture. Every few years, he said, all 260 acres will be grazed.
A few days later, Valley Center bean farmer Mike Reeske, who donated half an acre of his small farm for this crop, was already betting on which seeds would be the winners in the slow and steady race to find a heritage wheat that will grow—with rainwater only—in San Diego County. That’s already happening in San Diego, with successful results.
In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 billion in payments to agricultural producers and landowners enrolled in all CRP programs, and more than 23 million acres of private land in the US was being conserved.
Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Seasonal crops rotate through expansive pastures, cattle graze the rich sea grasses and several colonies of bees hurry about their business. Tiny Timbers is a small agrihood in St.
The Precision Farmer Case Study One inspiring case is a midwestern farmer who adopted drone technology and IoT sensors across their 500-acre corn farm. But here are a few to show the use cases of using precision data today. By analyzing aerial imagery, they were able to pinpoint areas suffering from nutrient deficiencies on their farm.
Relatively few regions in the UK are well suited for arable farming, and most upland areas are ideal only for raising cattle and sheep. The permanent pastures of the uplands in this area are rich in biodiversity and an excellent habitat, in particular, for ground nesting birds. At present he farms 485 acres, of which he owns 160.
Rotational Grazing, Multi-Species Cropping, Relay Cropping, and the Future of Digital Collars for Cattle. By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. But they were just seeing the tip of the iceberg.
His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acre ranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management. It won’t be easy.
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. As part of that study, he says, “We are trying to produce and grow plants and animals that we need, and want to harvest them as close by as we can.”
Diversity within livestock systems, as with having chickens or small ruminants follow cattle in a pasture-based rotation, also provides multiple benefits, including pest suppression. More diversity within pasture polycultures can enhance the nutritional quality, animal health benefits (e.g.,
Cattle grazing a warm season cover crop on Vilicus Farms (Photo Credit: Vilicus Farms) On August 16, 2022 when the Inflation Reduction Act (IRA) was signed into law, it solidified an historic investment in addressing the climate crisis and reflected key priorities lifted up by the farmers and communities that NSAC’s members serve.
Back in 1989 we traded 30 acres of timber in three spots for 3 miles of all-weather road that for the first time gave us access to our entire acreage. After the road went in, I chose a two-acre ridge-top to start my conversion from forest back to the pre-European pasture the Native Americans maintained with fire.
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