Remove Acre Remove Cattle Remove Plantation
article thumbnail

In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze.

article thumbnail

As the Salton Sea Shrinks, Agriculture’s Legacy Turns to Dust

Civil Eats

Imperial Valley grows an estimated two-thirds of the country’s winter vegetables , as well as alfalfa for animal feed—but cattle has remained the No. Date palm plantations and orchards cover the eastern Coachella Valley to the north. 1 commodity for the last 64 years. But the effort is woefully behind schedule.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton

Sustainable Food Trust

Essington Farm is situated amidst beautiful countryside with cattle and sheep grazing or resting under gnarled oak trees and well-maintained hedges along the narrow roads. There were always beef cattle, too, but Simkin liked working with the pigs. From the age of 14, he looked after a small group of pigs.

Farming 52
article thumbnail

The contribution of farming to the rural environment: A farmer’s viewpoint in 1985

Sustainable Food Trust

Farming reflections from 1985 Steele Addison was a prominent farmer, arboriculturist and local politician who, alongside his wife, Margaret, farmed 600 acres at Greystone House and Keld Farm in Cumbria, England. Both cattle and sheep are kept in large numbers and grazed on a paddock or strip system. More government aid is required.

article thumbnail

Our Summer 2024 Food and Farming Book Guide

Civil Eats

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

Food 131
article thumbnail

A palm oil company, a group of U.S. venture capitalists, and the destruction of Peru’s rainforest

Food Environment and Reporting Network

Share this This Story’s Impact 100 million global monthly unique visitors Business Insider Two of the largest palm oil plantations in Peru are located on the west side of the Ucayali River, which flows from the Andes to the Amazon. ” But the creation of the plantations came at a steep price.