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Last month, the Thrall family announced it had reached an agreement to protect the over 54,000 acres of native grasslands in southern Alberta that make up the historic McIntyre Ranch through a conservation easement with the Nature Conservancy of Canada and Ducks Unlimited. Read More
Eagle Rock Ranch. The acreage is going down, too: There are about 879 million acres being farmed, down slightly from the 900 million acres growing crops or feeding animals in 2017. A cattleranch educates customers Eagle Rock Ranch was founded in 1868 by Louis Holst as a working cattle and hay operation.
farm production more than doubled, and farm size increased from an average of 215 acres in 1950 to 464 acres in 2023. is losing an average of two tons of topsoil per acre annually. Irrigated acres have more than doubled since 1960. On a conventional row crop farm, any given acre only produces one type of food annually.
Over a 50 year time period, the returns from grain farming are $508/acre higher than cow-calf production, according to the research modelling. Read More
For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattleranching is.’” Carman didn’t intend to stay on the ranch on which she grew up. And, one that must also be more sustainable.
AgriLife Extension helps Texas Panhandle ranchers identify nutritional needs of displaced livestock Truckloads of hay are rolling in from across Texas and beyond, bringing much-needed feed for cattle in the wake of more than 1.2 million acres of ranchland and pastures blackened by wildfires across the Texas Panhandle. According to U.S.
In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. It’s a longstanding problem, and it’s spreading.
The increased diversity also provides more nutrient-dense pastures for our cattle to graze on. Instead, lets talk about cattle and making money. Yes, I said we are making more money with fewer cattle. We had 200-plus acres of stockpile from the previous year to graze throughout the green up process.
Early in the summer of 2018, a nonprofit few Nebraskans have heard of bought a 22,613-acre chunk of land in Garden County. Box in Salt Lake City, picked up another 3,331 acres of county land, buying it from a Colorado investment company. The Mormon Church now owns about 370,000 total acres of zoned agricultural land in Nebraska.
Brandon Davis Brandon helps manage a 12,000-acre operation alongside his father, running a small cow-calf herd of 50 head. He oversees cattle care, mechanical work on equipment, and plays a key role in planting, harvesting, and managing seasonal help.
PRF insurance is a federal area-based program designed to help protect a producers operation from forage loss risks due to lack of precipitation on acres grown with the intended use of grazing or haying. Essentially, its crop insurance for hay, whether your cattle graze on the acres or you bale your crop.
Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattleranch. Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze.
Mickey Steward has worked hard to rehabilitate her ranch. You can’t buy a good ranch,” Steward jokes. You have to buy a ranch that, for whatever reason, has gotten rundown.” Steward runs Red Angus cattle on about 1,000 acres of land over the Crow Reservation in Montana, right at the foot of the Bighorn Mountains.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.
Rotational Grazing, Multi-Species Cropping, Relay Cropping, and the Future of Digital Collars for Cattle. By Trina Moyles Tim Wray grew up on his family’s cattleranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. But they were just seeing the tip of the iceberg.
He and 100 caprine teammates can clear about an acre a day. “I Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. That amounts to approximately 200 acres in addition to the 220 acres the goats take on each year back at the farm. Photo by Craig Kohlruss.
But in 1981, a northern Wyoming ranch dog proudly presented his owners with his most recent treasure: a dead ferret. Bob Heward, whose family started ranching in Shirley Basin more than a century ago, understands that a disliked species can also be useful. And they make holes.
Alfalfa hay, the nutrient-rich backbone of the dairy, beef and horse industries in the West, produces more protein per acre than any other field crop. Al Noorda of Cedar Fort, Utah started using fodder for his grass-fed beef cattle and horses in 2014, following years of drought at his mixed-use ranch.
Introduction to Key Metrics When you’re managing a ranch, it's important to track key metrics that tell the story of your herd. The calculation can be done two ways: Using an average of every animal on your ranch, or Using an average of all animals that were born within a certain year (this will only include cows that have calved once).
Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. I drove 10 hours round-trip for a three-hour conversation because he is a Western Slope cattle rancher who supports wolf reintroduction. “I
The largest cattle industry event of the year will be held in the heart of Music City, home of honky-tonks, history and hearty food. Attend a Stockmanship & Stewardship event this year to experience premier cattle industry education. According to new report from CoBanks Knowledge Exchange , the historic pace of change in U.S.
As Mark and Tammy Copenhaver looked to the future, they saw nearly 3,000 acres and a family legacy on the vast Montana horizon in both literal and figurative ways. The challenge: Between the two of them, the couple had limited agricultural experience, and none in cattle. As she put it, “Instead of getting a Covid puppy, we got cows.”)
Wildfires leave damages across more than 1 million acres Donations of hay, feed, fencing supplies, cow feed and milk replacer are needed to support livestock owners impacted by the devastating wildfires that have scorched ranchland across a large portion of the Texas Panhandle.
It is crucial that you understand how to estimate forage DM availability per acre so you can build appropriately sized paddocks. Intact Bale Grazing Cattle will eat about 50- 60% of the hay and the remainder will become trampled to supply new carbon (C) and organic matter (SOM) to the soil. Figure about 50% consumption of each bale.
acre Niwot Homestead in a suburban yard that belongs to a family she found through Nextdoor. “We She moved on to manage a two-acre cut flower parcel at a large market farm for a couple of years. He steadily grew his business and leased 800 private mountainous acres to graze dry cattle that don’t produce milk.
After creating a plant-based meat alternative that caught the attention of the entire food system, Brown is now trying to figure out the best way to repurpose land once used by cattle and other livestock. The episode takes viewers inside what Brown calls the Carbon Ranchand Ill leave it at that. No spoilers! You can watch it for free HERE.
This is the how, why and for what reason a farm/ranch does what it does. Seeing the changes By 2017, we were seeing a positive response to rotationally grazing the pastures with stockers including more plant diversity, healthier plants, and better cattle performance. Context is also a way of explaining future goals.
based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattleranches across the West since 2019. Nofence’s collars cost $299 each for cattle and $199 for goats or sheep, and come with a five-year lifespan.
As the Salton Sea Shrinks, Agriculture’s Legacy Turns to Dust As drought dries up the shallow sea, near a half-million farmable acres in the Imperial Valley, farmworkers living nearby are exposed to toxic dust and airborne pollution from algae blooms. Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change?
Recognizing the vital role that four-legged friends often play on family farms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.
For three generations, Fanny Brewer’s family has been ranching the same land in South Dakota’s Ziebach County. million-acre Cheyenne River Sioux Reservation , where she grew up, the county is among the poorest areas in the United States. Encompassing part of the 1.4-million-acre
A project let by TH Cattle Company is quantifying the soil and biomass impacts of climate-smart ranching practices and rewarding livestock producers through premiums for added-value beef. Over 5,000 acres of ranchland are participating by implementing climate-smart grazing practices that will enable access to these markets.
His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acreranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management. It won’t be easy.
Monitor Livestock: Many ranches utilize livestock RFID tags to track their herd movements and easily scan and understand their health and wellness. The Precision Farmer Case Study One inspiring case is a midwestern farmer who adopted drone technology and IoT sensors across their 500-acre corn farm.
The Texas panhandle fires, also known as the Smokehouse Creek fires, are a devastating blow to many cattle ranchers throughout the state, with more than a million acres caught in the blazes. How will the Texas panhandle fires impact the global cattle market? Fire and smoke could trigger pregnant cows to give birth prematurely.
By Trina Moyles Glen and Kelly Hall have been managing Timber Ridge Ranch, a 480-acre farmland situated an hour south of Calgary near Stavely, Alberta, for over 40 years. Over the last four decades, they have seeded an impressive 5,000 acres, aiming to enhance biodiversity both above and below the soil.
Cattle grazing a warm season cover crop on Vilicus Farms (Photo Credit: Vilicus Farms) On August 16, 2022 when the Inflation Reduction Act (IRA) was signed into law, it solidified an historic investment in addressing the climate crisis and reflected key priorities lifted up by the farmers and communities that NSAC’s members serve.
As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.
Average farm size increased to 463 acres compared to 441 in 2017, but total farmland decreased by 2% to 880 million acres, a loss of about 20 million acres. farms and ranches produced $543 billion in agricultural products, up from $389 billion in 2017. farms and operated 84% of land in farms. • In 2022, there were 1.2
Maintaining and building fences is a yearly job on every ranch, costing at least $20,000 per mile. The United States has lost more than 50 million acres of grasslands in the last 10 years, and groups such as The Nature Conservancy and their partners are trialing virtual fences as a tool for conservation and grazing operations.
In the acres he’s transitioned to regenerative agriculture, Mestas allows naturally occurring cover crops to emerge between the rows of the agave, and then grazes livestock- including cattle, horses, donkeys and sheep- to further advance soil health. You have to be calm because you can’t make good decisions when you’re scared.”
In the acres he’s transitioned to regenerative agriculture, Mestas allows naturally occurring cover crops to emerge between the rows of the agave, and then grazes livestock- including cattle, horses, donkeys and sheep- to further advance soil health. You have to be calm because you can’t make good decisions when you’re scared.”
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