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Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Photography courtesy of Pete Larson and Just a Few Acres Farms. Pete Larson on his farm. We have answers!
The increased diversity also provides more nutrient-dense pastures for our cattle to graze on. Instead, lets talk about cattle and making money. Yes, I said we are making more money with fewer cattle. We had 200-plus acres of stockpile from the previous year to graze throughout the green up process.
It is crucial that you understand how to estimate forage DM availability per acre so you can build appropriately sized paddocks. It also preserves your pastures from tractor traffic during wet winter conditions. This allows you to place bales when pasture conditions are dry and will easily hold up to the tractor traffic to place bales.
He and 100 caprine teammates can clear about an acre a day. “I Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. That amounts to approximately 200 acres in addition to the 220 acres the goats take on each year back at the farm. Photo by Craig Kohlruss.
From precision farming techniques using GPS-guided tractors to the use of drones for crop monitoring, technology is transforming how farmers manage their land. The Precision Farmer Case Study One inspiring case is a midwestern farmer who adopted drone technology and IoT sensors across their 500-acre corn farm.
By Tammy Barnes , NCAT Agriculture Specialist Ah, the season of boot-sucking, tractor sliding, truck bed smashing, brown paw-printed kitchen floors, heavy pant cuffs, human swearing mud. Let’s examine how mud affects cattle and horses, as they often create muddy conditions.
He will soon begin a five-year, 10-acre agrivoltaics research project in collaboration with the Sacramento Municipal Utility District , which is currently installing a new 344-megawatt, 1,700-acre solar farm in Placer County. For a small farm—say 10, 20, 30 acres—if you convert your whole farm to solar, you’re quitting farming.
In a bid to be totally true to his terroir—a French winemaking concept that aims to impart a combination of natural factors including soil, climate and sunlight to the glass—he’s working with a herd of indigenous cattle to “produce” compost. Nantaise cow in the Loire Valley. Photography via Shutterstock. “We Photography via Shutterstock.
I bumped into a neighbour the other day, who has a small family farm with maybe a couple of hundred acres; they used to be a dairy farm, but gave up due to the aforementioned price pressures, and switched to beef cattle and sheep. This is typical of quite a large number of farmers around here.
We raised a small herd of cattle on the farm, as well as the hay to feed them through the winter. Even by just raising three or four acres of tobacco, families could make a respectable return that helped their farm’s economic viability. I watched tractor pulls and played high school football games there.
With bale grazing, bales are set in a grid pattern before winter, and cattle are given access to a few bales at a time. For the past six years, winter management meant feeding cattle in a sacrifice area. Because of this, he still needs to bring his tractor into the pasture weekly to lift and unwrap the bales.
Other pastoralists are nomadic, walking at least 10 miles a day herding cattle from region to region in the hunt for pastureland. A fourth-generation small Midwestern farmer, Hemmes works more than 900 acres entirely on her own year in and year out. If we lose our livestock, we lose our culture, our dignity, said Rabari.
I work about one and half acres that I rent. Instead, I walked beans, fed cattle, ate fresh picked sweet corn and went fishing in the pond. Obviously, I will have to add a couple acres to make it all happen but that is what a vision is all about!” I never wanted to go. “Just do it! Start small and scale up.
A dusty Nick Stanek stepped off his tractor after an evening of round baling hay. Members of a three-generation farm family, he and his brother also grow corn and soybeans across 400 acres. Conditions in La Farge, Wisconsin, are currently great for the crop, but not much else. But the weather isn’t cooperating like the siblings do.
They’d take a few hundred acres of both leased and family-owned central-Texas farmland—land that for decades had grown row crops of corn and cotton—and give it “what it wants back,” he said. in conjunction with sheep, which are lower-slung than cattle and therefore better able to graze in tandem with solar panels. Here’s how the U.S.
“I saw a solar array built on a lambing pasture, and a landscaper showed up with a tractor and started mowing up the solar arrays. Solar Grazing Site Specifications and Management The site is in a 15-acre array that produces 5 MW of DC and 3.375 MW of AC, enough to power approximately 1,100 homes.
Farming reflections from 1985 Steele Addison was a prominent farmer, arboriculturist and local politician who, alongside his wife, Margaret, farmed 600 acres at Greystone House and Keld Farm in Cumbria, England. Food production was at a premium, tractors appeared, and labour started to disappear from the farming scene.
Instead, they set their sights northwest of the city and came to fall in love with 160-acres of “rough northern bush” in Barrhead County. Of the 160-acres, Jenna and Thomas steward 25-acres to grow organic vegetables, herbs, and flowers and raise honeybees. We’re growing peas and oats to bring nitrogen back into the soil.
That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. cattle is primarily sold regionally at farmers’ markets, through meat shares, and in restaurants.
He recounted the innumerable ways his 1,500 acres of tobacco, spread over several counties around Wilson, the historic center of the flue-cured tobacco industry in North Carolina, might lose money if he’s not careful. In March 2003, a North Carolina tobacco farmer named Dwight Watson drove his tractor all the way north to Washington, D.C.,
To make way for those industrial fields of palm trees, some 30,000 acres of rainforest were cut down, a swath of destruction that one Indigenous leader called an act of “eco-genocide.” The company has replaced its trucks and tractors with mules and water buffalo and has vowed not to expand its operations into standing forest.
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