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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

They farm on 130 acres of the land on which her father and grandfather had raised hogs. Johnson added trees to grazing land to create silvopastures, enhanced existing windbreaks and planted a micro-orchard with fruit and nut trees. Johnson felt called back to the land in 2010 after living in California for 18 years.

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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.

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The Farmers Leaning On Each Other’s Tools

Civil Eats

We’ve got 150 acres of grain.” Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine. Next, they purchased a no-drill seeder together, and it allowed them to plant rows of grain directly into orchards and pastures without tilling, a practice known to benefit the soil.

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Speaking on Behalf of Small Farmers for a Better Future: Christine Gemperle’s Testimony on AB 552 Regional Equipment Sharing

CalCAN

Christine Gemperle, almond farmer and CalCAN advisor recently drove to Sacramento from her orchard in Ceres to testify in support of equipment sharing and sustainable agriculture investments alongside CalCAN staff. Christine operates 135 acres of almonds with her brother in Stanislaus and Merced counties.

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Tractor Rollovers Kill Dozens on Farms Each Year—and a Prevention Program Is at Risk

Civil Eats

On a sunny afternoon in September 2021, Michael Langford was moving compost with his compact John Deere. The front bucket was half full as he drove the tractor forward on a gentle slope of his 10-acre produce and poultry farm in Greensboro, Georgia. Gerhardt, now 66, farms organic hay on his own 10-acre field in Mohawk, NY.

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Cultivating Profits in a Compact Crop

Modern Farmer

Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. acre lot has ample space for the growing business.

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Almonds are Under Threat. The Key to Saving Them Could Be in the Soil

Modern Farmer

As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything. It’a not just because it’s cheaper and not just because Capay Hills Orchard , his farm just north of Sacramento, is in an area of California that is increasingly drought-prone. Plus, there are multiple uses for each nut harvested.

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