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Steve Ela is an organic fruit grower in western Colorado who relies on compost to nourish his heirloom tomato crop each year. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture. Department of Agriculture (USDA) compost rules could dramatically change the meaning of organic compost for farmers.
Many birds with one stone The Carbon Chicken Project, which aims to develop a market-based, carbon-negative farming ecosystem, has taken shape in Northwest Arkansas, an area with a strong poultry production industry. In fact, the state of Arkansas ranks third in the country for the number of broilers produced (1 billion in 2022).
When you approach the poultry paddocks at Salvatierra Farms outside Northfield, Minnesota, you might not notice how many chickens are hiding among the tall grasses and young hazelnut trees at first. Each poultry flock or “unit” includes 1,500 chickens, a barn, and 1.5 acres of land divided into two fenced in areas, or paddocks.
In a bid to be totally true to his terroir—a French winemaking concept that aims to impart a combination of natural factors including soil, climate and sunlight to the glass—he’s working with a herd of indigenous cattle to “produce” compost. We brought in a herd of 10 Nantaise cows and a bull for their compost,” he explains.
On a sunny afternoon in September 2021, Michael Langford was moving compost with his compact John Deere. The front bucket was half full as he drove the tractor forward on a gentle slope of his 10-acre produce and poultry farm in Greensboro, Georgia. Gerhardt, now 66, farms organic hay on his own 10-acre field in Mohawk, NY.
Our mission was to earn a living as full-time regenerative farmers on just 10 acres in South West Wales. We experimented with a combination of ruminants and agroforestry, perennial crops and poultry, as well as some annual crops. In hindsight, what we did was crazy, but we have no regrets.
That year he hosted his first national conference and asked me to do a speech about pastured poultry. Suddenly we were getting calls from around the country: “How do you do this pastured poultry thing?” In 1991 I typed out a simple “Pastured Poultry Manual” and offered it for $15. Seuss) or an incredible idea (pastured poultry).
As with all programs, NSAC will continue to analyze the RPFSA’s CSP provisions, including a proposed one-time CSP subprogram focused on enrollment of up to 500,000 acres of native or improved pasture land used for livestock grazing in the Lower Mississippi River Valley to address water quality issues leading to hypoxia in the Gulf of Mexico.
Sir Albert Howard, who developed the scientific aerobic composting method and brought it to the world in his iconic 1943 book, An Agricultural Testament , wrote “Artificial manures [that’s what he called chemical fertilizer] lead inevitably to artificial nutrition, artificial food, artificial animals, and finally to artificial men and women.”
Livestock including cattle, sheep, goats and poultry, were also raised. It’s not just settlers taking land in the West Bank; in March the Israeli government annexed nearly 2,000 acres of the fertile Jordan Valley. Don’t leave us alone, we’re not okay.”
When Hurricane Helene ripped through North Carolina this September, Nicole DelCogliano sheltered with her two daughters in Asheville, while her husband rode out the storm alone on their 16-acre organic vegetable farm, Green Toe Ground , in nearby Yancey County. It’s way easier.” Other farmers have had mixed experience with NAP.
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