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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

By reviving Hawaiian self-sufficiency and healing the scars left by plantations, Trask said, awa [presents] an opportunity to restore our sovereignty and our ancestral connection to the land. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.

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Can Linen Make a Comeback in North America?

Modern Farmer

As textile mills began to proliferate, the cotton grown on Southern plantations, which relied on the labor of enslaved people, proved to be a cheaper option than flax. These days, the flax grown for linen is an industrial crop. It spans hundreds of thousands of acres in Europe and Asia.

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Op-ed: Black Producers Have Farmed Sustainably in Kansas for Generations. Let’s Not Erase Our Progress.

Civil Eats

The obstacles are particularly acute for Black farmers, who own far fewer acres of farmland today than they did a century ago. Together, they left the plantation of Richard M. They knew the federal government was promising 160 acres each to prospective settlers such as themselves, to improve land in the West. So they moved.

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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco.