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Food as Filler OR Food as Medicine?

UnderstandingAg

The major achievements of the Green Revolution consisted of the development of high-yielding crop varieties, increased mechanization, synthetic fertilizers, a dizzying array of pesticides (herbicides, fungicides, insecticides, etc.), is losing an average of two tons of topsoil per acre annually. From 1950 to 2000, U.S.

Food 98
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Crop Diversity Benefits: Why Variety is Key to Sustainable Farming

Modern Farmer

Farms come in all shapes and sizes, from a thousand-acre field planted in corn to a quarter-acre parcel supporting thirty different types of vegetables. One of the key differences between these two examples is the amount of crop diversity present. Increase Yields More diverse rotations can boost crop yields and resilience.

Crop 58
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Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

In fact, from 2008-2016, croplands expanded at a rate of over one million acres per year, with the eastern half of the Dakotas leading the charge. of new cropland areas produced yields below the national average, with a mean yield deficit of 6.5%. In the UK, it is common practice to introduce leys into the cropping rotation.

Acre 97
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Guide to Potato Cultivation: From Planting to Harvest

Cropaia

This guide outlines the essential agronomic considerations for optimizing yield and quality in potato crops. High-salinity soils can negatively affect tuber quality and yield, making salt-sensitive varieties particularly vulnerable. Soil type and texture have a significant impact on potato harvest quality and yield.

Harvest 94
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Crop Diversity Benefits: Why Variety is Key to Sustainable Farming

Modern Farmer

Farms come in all shapes and sizes, from a thousand-acre field planted in corn to a quarter-acre parcel supporting thirty different types of vegetables. One of the key differences between these two examples is the amount of crop diversity present. Increase Yields More diverse rotations can boost crop yields and resilience.

Crop 40
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Should We Be Farming in the Desert?

Civil Eats

Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. This approach also involves turning away from planting on marginal acreage that is not ideal for crops.

Farming 142
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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

Farmers utilize a range of modern toolsfrom task management applications and drones that monitor crop health to sensors and software that help forecast yields. Farmers saving 30% on fertilizer costs and boosting crop yields by up to 10% are not uncommon with these insights.

Farming 97