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Is Soil Testing Worth It? 

Trimble Agriculture

If you’re an agricultural landowner, chances are you’ve used soil testing to customize fertilization, optimize soil health, and maximize crop yields. If livestock are eating higher quality forage, they are more likely to grow better and have an overall healthier lifestyle,” says Cameron Flowers, Managing Director for AgAmerica. “If

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Managing Dairy Slurry to Maximize Nutrient Capture

UnderstandingAg

Some farms have limited acres to apply manure and feel forced to apply at maximum regulatory rates to get the pits emptied. Practices we have seen work well include: Keeping slurry application rates to 3000-4000 gal/acre/application. Application at these rates minimizes the risk of “burning” the crop.

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Mixing solar power and agriculture: A blueberry farm does a test run

Agritecture Blog

He hopes that a new “crop” growing in tandem with berries could help boost the local industry and preserve farmland. That would be solar panels that have been installed across 11 acres of the land where Sweetland farms blueberries in Rockport, Maine. The University of Maine is studying this example of dual-use agrivoltaics.

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When Not Farming is the Best Use of Land

Modern Farmer

In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 billion in payments to agricultural producers and landowners enrolled in all CRP programs, and more than 23 million acres of private land in the US was being conserved.

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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. For instance, agriculture can destroy forest habitats that certain bat species, like the endangered Indiana bat or northern long-eared bat , use for roosting and foraging. Agriculture already takes up over half of U.S.

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How Crop Insurance Prevents Some Farmers From Adapting to Climate Change

Civil Eats

Just over a decade ago, he began converting his 11,000-acre farm to perennial native grassland to rebuild the health of his soil. In Grotegut’s case, wheat grown in grasslands is certified as “mixed-species forage” by the USDA’s Farm Service Agency. I just seed the minimal level of 10 pounds [of flax] an acre with my peas.

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