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land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. In addition, despite concerns that the sustainable practices that support mammals may reduce cropyields, some indications point to the opposite conclusion. “By A good example is Christina Allen’s 10-acre farm in Maryland.
The obstacles are particularly acute for Black farmers, who own far fewer acres of farmland today than they did a century ago. Together, they left the plantation of Richard M. They knew the federal government was promising 160 acres each to prospective settlers such as themselves, to improve land in the West. So they moved.
The birth of an unjust agricultural system From plantations to sharecropping, since its inception the U.S. The current state of our food and faming system was born from the plantation system in the antebellum South that displaced and stole land from Indigenous nations and exploited Africans and their descendants through forced slavery.
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