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Why Are Family Farms in Trouble?

Modern Farmer

Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. Will family farms as we know and love them survive, and how do the ones that are thriving now do it?

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Worley Family Farms: A Legacy of Hard Work and Innovation

Farm Credit of Southern Colorado

At Farm Credit of Southern Colorado, we take great pride in supporting the families who shape agriculture in our region. The Mattive family of Worley Family Farms has spent generations cultivating success in the San Luis Valley, and their story is one of resilience, dedication, and innovation.

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. This was soon after the Zachmans founded Feathered Acres Learning Farm & Inn with substantial startup expenses. They began adding cover crops on their fields to build soil health, helping reduce their need for added fertilizers.

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Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

Cropland to Pastureland As discussed in part 2 of this series, many conventional cropping practices acidify the soil unnaturally quickly. In fact, from 2008-2016, croplands expanded at a rate of over one million acres per year, with the eastern half of the Dakotas leading the charge. In 2022, the farm averaged 8.7%

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. As kavas allure grows, so, too, have local restrictions. In Florida, the so-called U.S.

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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

Farmers utilize a range of modern toolsfrom task management applications and drones that monitor crop health to sensors and software that help forecast yields. This shift to a data-driven approach not only enhances farm operations but can significantly improve harvest outcomes, turning a good year into an exceptional one.

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Meet the Refugee Farmers Raising the Crops of Their Homelands From Texas Soil

Modern Farmer

I had to rely on others to eat, and it was really difficult,” says Bista, who is one of six refugee farmers employed by New Leaf Agriculture, a 20-acre organic operation located in Manor, Texas. Krishna Bista grew up on a diversified farm in her native Bhutan. The farm is a community of immigrants, mostly from Africa and Asia.

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