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Why Are Family Farms in Trouble?

Modern Farmer

Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. Will family farms as we know and love them survive, and how do the ones that are thriving now do it?

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. This was soon after the Zachmans founded Feathered Acres Learning Farm & Inn with substantial startup expenses. They began adding cover crops on their fields to build soil health, helping reduce their need for added fertilizers.

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Drought’s Toll on California Family Farms

Caff

Agribusiness and large farms can often adapt to drought either by purchasing water, drilling deeper wells to pump groundwater, changing crops or fallowing fields. Rebecca was recently notified by the State Water Board that she may be prohibited from pumping water from a well on the three acres that she leases. She farms 1.5

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.

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Meet the Refugee Farmers Raising the Crops of Their Homelands From Texas Soil

Modern Farmer

I had to rely on others to eat, and it was really difficult,” says Bista, who is one of six refugee farmers employed by New Leaf Agriculture, a 20-acre organic operation located in Manor, Texas. Krishna Bista grew up on a diversified farm in her native Bhutan. The farm is a community of immigrants, mostly from Africa and Asia.

Crop 101
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Q&A: Should Crop Insurance Be Subsidized?

Daily Yonder

Enjoy our conversation about postwar trucking culture, crop insurance, and English perspectives on the countryside, below. I was born and raised in rural southwest Wisconsin, where I attended a high school located in the middle of a 30,000 acre seedcorn field. Photo by Christopher Paul High on Unsplash. And are those things related?

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What Will Become of Rice?

Modern Farmer

In one of the greenhouses on the Lundberg Family Farms acreage in northern California, there sits a binder. Rice growing in one of the Lundberg Family Farms test greenhouses. Rice is a critical global crop, responsible for about 20 percent of the calories people consume. Photography by author.