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It comes from a policy report published on FarmDocDaily: Concentration of US Principal CropAcres in Corn and Soybeans. The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans. This is industrialagriculture at a glance. Regenerative agriculture anyone?
Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture system, often claimed to be able to feed the world, can no longer feed its own population. The number of U.S. full_link READ MORE Can cities grow enough food to feed their citizens? We could use a little help.
By destroying wetlands, industrialagriculture robs communities of natural flood protectionsjust as climate change fuels more frequent and severe floods, like those in the summer of 2024 that devastated communities, destroyed crops, and claimed lives in Iowa, Minnesota, and South Dakota. STACY WOODS: Yes.
” Instead, they are accounted for in different sectors altogether: manufacturing and industry. As Raj Patel, author and a Civil Eats advisor, points out on Fuel to Fork , fossil fuels enable certain kinds of large-scale industrialagriculture to be profitable. Meanwhile, we collectively pay the true cost.
Enjoy our conversation about postwar trucking culture, crop insurance, and English perspectives on the countryside, below. I was born and raised in rural southwest Wisconsin, where I attended a high school located in the middle of a 30,000 acre seedcorn field. Photo by Christopher Paul High on Unsplash. And are those things related?
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” Ninety-five percent of food nutrients come from soils, the U.N.
The crop he and co-founder Morgan-Lea Fogg gather each spring lies just below the surface: long lines of slick brown sugar kelp. A quick taste test proves it true: Their crop is ready to harvest. The World Bank said raising this versatile crop in just 5 percent of U.S. territorial waters would produce as much protein as 2.3
.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases. However, these chemicals harm the very thing the crops rely on: soil. In Panama alone, 2.1 million hectares (5.1
After a winter of record snow in the Sierra Nevada Mountains, a sudden warm spell melted the lower reaches, unleashing nearly 40,000 acre-feet of water —a volume equal to more than a tenth of Las Vegas’ annual supply—in 48 hours. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.
But for decades, states have allowed farmers to overpump groundwater to irrigate corn and other crops that would otherwise struggle on the arid High Plains. Now, the disappearing water is threatening more than just agriculture. Minnix, who raises cattle and farms both dryland and irrigated crops, said cities and farms alike must adapt.
By destroying wetlands, industrialagriculture robs communities of natural flood protectionsjust as climate change fuels more frequent and severe floods, like those in the summer of 2024 that devastated communities, destroyed crops, and claimed lives in Iowa, Minnesota, and South Dakota. STACY WOODS: Yes.
Just blocks from the traffic-clogged bustle of Rio’s boulevards, the Jardim Botanico do Rio de Janeiro is a remaining 130-acre patch of the rainforest from which the city was carved three centuries ago. Locals and tourists alike go there to enjoy the bounty of Brazil’s legendary abundance of plant and animal life. Numerous U.S.
At those tables, farmers could grab an Advanced Acre Rx hat from WinField United, Land O’Lakes’ seed and chemical company, and a water bottle emblazoned with the logo for Truterra , its carbon market platform, in one fell swoop.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects. These practices include reducing or eliminating tilling of soil, planting “cover crops” that grow during the off-season and are not harvested, improving how farmers use fertilizer and manure, and planting trees.
But with the heavy rain came floods that damaged lives, property, and crops. With fields waterlogged, many farmworkers were unable to work and pick produce, signaling that crops like strawberries might see lower yields and higher prices in the near future.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates. Fertilizer as Poison The U.S.
Using robots to milk cows and drones for the precision irrigation of crops will save labor costs and conserve water. But in the Vaud, the fields were relatively small, a few dozen acres at most, and people were careful to plant fruit and nut-bearing trees alongside the edges.
In an age of mechanized and industrializedagriculture, they face many challenges in operating a sustainable cattle farm—and there’s federal assistance to help with that. EQIP and CSP are working lands programs so they are doing conservation on land that is continuing to produce crops,” Coppess said. The NRCS awarded $2.1
Their app, called Plantix, could near-instantaneously diagnose a crop pest or disease simply by looking at a photo of the plant. A farmer uses the Plantix app to diagnose crop pests and disease. Plantix’s algorithm consults a database of crops, pests, and diseases sorted by geographic region and provides a diagnosis within seconds.
(Photo credit: David Thoreson) Chris Jones, a retired University of Iowa research engineer and the author of The Swine Republic , explains that because of this difference in the soil, the region has never been well suited for large-scale industrialagriculture. So, when we try to farm at these very large scales.
Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. Farms that use extractive agriculture usually are outside the official community line, and therefore they pay no taxes to the communities they pollute.
The heroes are new cover crops, nitrogen producing microbes for crops and gene editing to produce never-been-possible-before products and traits.” Ag-tech that is smart, innovative and actually improves or increases the quality, productivity or profitability of crop and livestock production will find a market and eager adopters.”
Birds, bats and insects live in balance on the farm, creating a healthy ecosystem where pests pose fewer problems, and the naturally poor-quality soil is able to produce sufficient varied and delicious crops to keep a successful veg box scheme running.
What happens is this: The genetic code of Bt seeds are programmed to produce toxins that attack the stomach linings of crop-munching caterpillars. But the US government’s insistence that GM crops are safe because they have been planted and consumed by US farm animals 25 years does not hold up. But those days have ended.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.
But Mars believes that a regenerative paradigm shift can heal much more than the soil, transforming all parts of an industrialagricultural system that both contributes to and risks disruption from the climate crisis. The couple decided to grow, in addition to vegetables, an heirloom variety of wheat called Sonora.
They aimed to maximize profits by exploiting humans and the environment through cheap labor, human commodification, and maximizing yields of a few commodity crops that degraded the soil. They began entering contracts to access small plots of farmland in return for shares of their crop yield, establishing the new sharecropping system.
According to the EPA, it applies about a half million tons of pesticides, 12 million tons of nitrogen, and 4 million tons of phosphorus fertilizer to crops in the continental United States every year. That makes the fertilizer industry a double threat to the climate. Big Ag is a major polluter.
To make way for those industrial fields of palm trees, some 30,000 acres of rainforest were cut down, a swath of destruction that one Indigenous leader called an act of “eco-genocide.” He marveled at the efficiency of the African oil palm, which can produce five times as much edible oil per acre as corn or soy.
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