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US industrial agriculture at a glance

Food Politics

It comes from a policy report published on FarmDocDaily: Concentration of US Principal Crop Acres in Corn and Soybeans. The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans. This is industrial agriculture at a glance. Regenerative agriculture anyone?

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Opinion: The US Doesn’t Grow Enough Food – But We Could

Modern Farmer

Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture system, often claimed to be able to feed the world, can no longer feed its own population. The number of U.S. full_link READ MORE Can cities grow enough food to feed their citizens? We could use a little help.

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Ask a Scientist: What Value Do Wetlands Provide?

The Equation

By destroying wetlands, industrial agriculture robs communities of natural flood protectionsjust as climate change fuels more frequent and severe floods, like those in the summer of 2024 that devastated communities, destroyed crops, and claimed lives in Iowa, Minnesota, and South Dakota. STACY WOODS: Yes.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

” Instead, they are accounted for in different sectors altogether: manufacturing and industry. As Raj Patel, author and a Civil Eats advisor, points out on Fuel to Fork , fossil fuels enable certain kinds of large-scale industrial agriculture to be profitable. Meanwhile, we collectively pay the true cost.

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Q&A: Should Crop Insurance Be Subsidized?

Daily Yonder

Enjoy our conversation about postwar trucking culture, crop insurance, and English perspectives on the countryside, below. I was born and raised in rural southwest Wisconsin, where I attended a high school located in the middle of a 30,000 acre seedcorn field. Photo by Christopher Paul High on Unsplash. And are those things related?

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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” Ninety-five percent of food nutrients come from soils, the U.N.

Food 130
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The Kelp Business is Booming. How Big is Too Big?

Modern Farmer

The crop he and co-founder Morgan-Lea Fogg gather each spring lies just below the surface: long lines of slick brown sugar kelp. A quick taste test proves it true: Their crop is ready to harvest. The World Bank said raising this versatile crop in just 5 percent of U.S. territorial waters would produce as much protein as 2.3