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Bison Ventures led the oversubscribed round with participation from new investor, Cibus Capital, and existing investors Acre Venture Partners, Congruent Ventures, Fall Line Capital, E14 Fund, SNR and Serra Ventures. and Australia.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers. Yet with California’s agricultural hub dominated by large-scale farms and commodity crops, he’s found a comfortable niche at his local farmers market.
Meanwhile, research and plant breeding efforts are underway to explore and expand its potential as a sustainable low-input, high-value crop that could figure into the future of small farms throughout the eastern U.S. Now, Horn Farm Center runs the show. The Canadian NC1 ripens early, with fewer smooth black seeds than other varieties.
Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi , a non-profit organization centered on a six-acre taro farm, before emptying into the wide mouth of Kane‘ohe Bay. As stewards of both island culture and terrain, “we’re restoring pono—restoring balance to the land,” says Shultz.
Since joining Lavaloha in 2019, Bencomo has spent most of his days farming on the property made up of almost 1,000 acres 25 of which are dedicated to cacao. From seed to orchard, the cacao growing process can take up to two years. With around 10,000 trees, its Lavalohas main commodity. Photography by Megan Ulu-Lani Boyanton.
By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. million acres of the Central Valley. A lot of their bees were dead, or sick.
Agroforestry—the integration of trees and shrubs into crop and animal farming systems—has been used since ancient times to produce fruits, nuts, coffee, cocoa and medicinal herbs. They farm on 130 acres of the land on which her father and grandfather had raised hogs. In 2014, she and Rafkin started transitioning to organic.
As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything. For Paddock, maximizing “ crop per drop ”—getting the most yield with the least amount of water—is important. It’s also because he’s on a mission to prove that almonds are a viable crop, now and into the future.
Locus Agriculture (Locus AG) has expanded its award-winning Rhizolizer® product line to feature crop-specific formulas that ensure broader availability for farmers looking to boost return on investment by up to $4,000 per acre. Learn more from Locus Ag.
“We lost 10 percent of our saleable Christmas trees that year,” says Leanna Anderson, owner of Aldor Acres Family Farm in Langley, British Columbia and treasurer of the BC Christmas Tree Association. Photo courtesy of Aldor Acres Farm. Photography courtesy of Aldor Acres Farm. Photography courtesy of Real Christmas Tree Board.
Introduction to crop irrigation systems Irrigation systems are an important part of growing crops, and they can be crucial when it comes to crop yields. Without proper irrigation, many crops would not be able to grow at all. Drip irrigation Drip irrigation is one the most popular types of crop irrigation systems.
Where I live in North Carolina, growers with large cucumber and squash farms rent honey bees at a cost of $100 or more per hive and require 1-2 hives per acre during each season. Lately, though, the state has tried to increase awareness about the capabilities of wild, native bees to pollinate North Carolina’s crops.
For example, at Eckert’s Farm in Belleville, MO, Chris Eckert has seen extreme freezes killing off parts of his peach orchard. They were lucky enough to have crop insurance to cover their losses, but many farmers are not so lucky. Other means of managing weather risk are, like crop insurance premiums, funded by the federal government.
By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. million acres of the Central Valley. A lot of their bees were dead, or sick.
We’ve got 150 acres of grain.” As California has lost much of its grain to higher value crops, small flour mills and grain cleaning businesses have disappeared, too. They spread out the cost through a fee structure based on either the number of acres on which the equipment is used or the number of hours it is in use.
At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada.
The Community Alliance with Family Farmers (CAFF) hosted our second Biologically Integrated Orchard Systems (BIOS) field day at River Garden Farms on November 30th, 2021 titled “Cover Cropping, Sanitation and Mating Disruption in Walnuts.” At this farm, cover crops increased spider mite predators near the end of August.
We just opted to switch gears into something different to grow a higher value crop,” says Rick. “We Marsha enrolled in the Horticulture Certificate program through Olds College, and they got started in 2003, planting 5 acres of Saskatoon bushes. The following year, they planted another 5 acres, and so on.
Fruit, she says, had not made the same progress in breeding science as bigger crops such as vegetables and grains. “I From her test orchard in Clarksville—25 acres of diverse cherry trees—she began breeding to address the primary threats. The Rosaceae family of crops. Iezzoni also focused on breeding for later bloom time.
Researchers have increasingly recognized how essential fungi are to sequestering carbon in the soil and some have come to appreciate the outsized role they play in supporting crop health, mitigating climate change, and even sheltering crops from disease. He mostly grows salad greens across 3 acres of farmland.
The surprisingly warm weather attracted a large crowd eager to discuss cover cropping and integrated sheep grazing. She highlighted their commitment to sustainable farming practices, of which include habitat restoration, bird boxes, cover cropping, and recently, integrating sheep into the vineyard for grazing.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
Plumblee oversees about 7,000 acres in the central San Joaquin Valley, growing navel oranges, valencias, mandarins and even some lemons and grapefruits. There’s no sign of HLB in the Booth orchards yet, and Plumlee aims to keep it that way. California is home to roughly 300,000 acres of citrus production across the state.
The group then moved up the slope, in between the small orchard and vineyard. They’ve taken a somewhat experimental approach in the orchard to see what grows best, and found that jujubes, apricots, and pomegranates thrived while apples and chestnuts didn’t do well due to the heat of the region and plums were too susceptible to disease.
As a result of the ROC standards, livestock now graze the cover crops in the almond orchards, fertilizing the soil with their manure and providing space for beneficial insects. While ROC certifies a wide spectrum of crops, livestock and fibre, Land to Market only covers animal products: meat, dairy and leather.
I knew that the US’s 40 million acres of lawns contribute to greenhouse gas emissions through consistent mowing and drink up to nine billion gallons of water daily. Crop plants growth is stunted from compacted soil. I am lucky I am an annual vegetable grower, so I do not rely on chilly winters like orchard growers do.
Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Seasonal crops rotate through expansive pastures, cattle graze the rich sea grasses and several colonies of bees hurry about their business. Tiny Timbers is a small agrihood in St.
Agras T50 Well known for its efficiency and stability, the Agras T50 inherits a coaxial dual-rotor design and 54-inch propellers for next-level stability when carrying 40kg spraying or 50kg spreading payloads, which enables efficient spraying of up to 50 acres per hour. This makes it perfect for solo use in small to medium-sized farms.
Studies show the most common means of adapting to rising temperatures in most crop-growing regions has been to start working when its still dark out, or even to shift to a fully overnight schedule. A fourth-generation small Midwestern farmer, Hemmes works more than 900 acres entirely on her own year in and year out.
After a winter of record snow in the Sierra Nevada Mountains, a sudden warm spell melted the lower reaches, unleashing nearly 40,000 acre-feet of water —a volume equal to more than a tenth of Las Vegas’ annual supply—in 48 hours. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.
Now, as I design landscapes for my residential clients close to home—and work with farmers and ranchers as a consultant with Understanding Ag—I see better how we can’t really parse out the home landscape “flower beds” from the vegetable garden, or either of those from the 1,000-acre fields of wheat or corn in the Midwest and Great Plains.
The front bucket was half full as he drove the tractor forward on a gentle slope of his 10-acre produce and poultry farm in Greensboro, Georgia. Most of the rollovers in Washington occurred on crop farms, including the state’s signature apple orchards. Gerhardt, now 66, farms organic hay on his own 10-acre field in Mohawk, NY.
By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. million acres of the Central Valley. A lot of their bees were dead, or sick.
By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. million acres of the Central Valley. A lot of their bees were dead, or sick.
By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. million acres of the Central Valley. A lot of their bees were dead, or sick.
The San Joaquin Valley is the largest agricultural producing area in the nation; it produced crops, livestock, and agricultural commodities worth $36.5 An estimated 500,000 to 900,000 acres of irrigated farmland will likely be taken out of production to satisfy state-level groundwater laws by 2040. billion in 2022. in the air.
Yes, federal crop insurance is a thing, but it’s not as easy or straightforward as getting a policy for a house burning down, workers getting hurt, coolers failing and turning veggies to mush, or the delivery van getting into an accident (all of which we do have reasonable insurance for). Was there a real disaster event? Can you prove it?
Frequently Asked Questions for Lenders Who Accept Land as Collateral Why should I use land as collateral instead of crops or equipment? Because land is a long-term asset, land loans also require fewer check-ins with your lender than loans secured by crops or equipment, if a more hands off approach is preferred. This can vary by lender.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.
We were in the parking lot of Island Center Forest, a 440-acre wooded park home to miles of hiking trails and one large pond where birdwatchers flock. Student lab assistants traversed a 20-acre section of the 300-acre park, treading in straight lines regardless of topography, up and down steep inclines, over and under downed branches.
CONTENT SOURCED FROM ENERGY NEWS NETWORK Written by: Kari Lydersen Maine’s wild blueberries are a unique crop that can’t be planted from seed, explains lifelong blueberry farmer Paul Sweetland. He hopes that a new “crop” growing in tandem with berries could help boost the local industry and preserve farmland.
Date palm plantations and orchards cover the eastern Coachella Valley to the north. Over that time, only a handful of smaller-scale research projects have attempted to document current sediment contaminants on what is now almost 20,000 acres of exposed playa that is adding dust to the region’s already poor air quality.
The day started off with Ann sharing a bit about the farm, which has 3,000 olive trees on 17 acres. She has really focused on diversifying her operation and ecosystem to include citrus and apple trees, and annual vegetable crops, which you can enjoy if you have lunch at their on-site bistro.
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